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RATINGS: 163   WEIGHTED AVG: 3.55   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Moo Joos combines the full body of a Milk Stout with the silky smoothness of an Oatmeal Stout. Lactose sugar in the boil contributes a full and creamy mouthfeel while toasted and flaked oats in the mash round out the beer with an oily texture. A deep malt bill builds layers of roasty notes with hints of chocolate, coffee and anise. A traditional British Cask Yeast is then pitched, which leaves us with a fruity, malty ale.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (34863) - Copenhagen O, DENMARK - MAR 2, 2013
From tap at Republic. Pours dark brown to black with a small tan head. Aroma is roasted malty, liqourice and breadish. Dark malty and breadish, liqourice and roaste malty flavoured. Bitter. dry and roasted herbal. Bitter and dry finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (11817) - Cincinnati, Ohio, USA - OCT 2, 2011
Bottle. Poured a black color with a medium off-white creamy head that mostly lasted with good lacing. Medium toasted chocolate malt and coffee aroma. Medium to full body with a smooth texture and flat carbonation. Medium roasted bittersweet flavor with a medium sweet finish of average duration. Solid drinkable brew.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (11092) - Arvada, Colorado, USA - MAY 16, 2012
Bottle poured a clear dark reddish brown with a small lasting creamy brown head. Aromas of roastiness, bitter chocolate, vanilla, carmel and light coffee. Palate was light to medium bodied and smooth. Flavors of roastiness, coffee and bitter chocolate with a smooth lingering roasty finish.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
jtclockwork (10655) - , New Jersey, USA - JUL 1, 2013
Bottle thanks to randomgarbage. Pours very dark brown with tan brown head. Nose and taste of lactose, burnt oatmeal, burnt coffee, burnt chocolate, dry grain, burnt toast and burnt licorice. Lighter bodied.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10226) - Scottsdale, Arizona, USA - SEP 7, 2011
Dark brown pour. Light brown head. Tons of coffee, chocolate, cocoa, roast, ashy notes. Flavor is loaded with roast and coffee, dry, lightly sweet. Nice stuff!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
adnielsen (10037) - Fort Collins, Colorado, USA - SEP 13, 2012
Tap @ Republic Minneapolis. Pours a dark brown appearance with a light brown head. Roasty, dark coffee, chocolate, vanilla, lightly burnt flavor. Burnt s’mores, vanilla, dark chocolate, milky flavor. Pretty tasty.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Sammy (9443) - Toronto, Ontario, CANADA - MAY 21, 2014
Very nice sweet stout, a dessert. Coffee and chocolate in a syrup, smooth thick mouthfeel. Chocolate and roast aroma. Deep brown coloured.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (9346) - Columbus, Ohio, USA - JUL 11, 2014
Sample at Kurtkeller 015: Coffee-tastic 02 on 07/05/2014. Dark brown color with a medium tan head that dissipates gradually to a film. Small patches of lacing. Aroma of roasted coffee, malt and chocolate. Light-bodied with flavors of toasted malt, black coffee and chocolate. The finish is roasty with a mocha aftertaste. Decent overall.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 12/20
crossovert (9089) - Illinois, USA - JUN 28, 2015
355ml bottle. Brown pout. Thi sis really not stout-liek at all and to me a very poor stout. Very mish-mashed between flavors and lacks any semblance of body.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
arminjewell (8582) - East Lansing, Michigan, USA - FEB 12, 2011
On tap at Winterfest ’11. Hazy brownish pour, white head. Aroma has notes of oat, milk, some coffee, and some roast. Taste is nice toffee, coffee, roast, leading into oats and earth, slightly bitter finish.


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