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bottled
common

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unknown

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RATINGS: 159   WEIGHTED AVG: 3.56   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Moo Joos combines the full body of a Milk Stout with the silky smoothness of an Oatmeal Stout. Lactose sugar in the boil contributes a full and creamy mouthfeel while toasted and flaked oats in the mash round out the beer with an oily texture. A deep malt bill builds layers of roasty notes with hints of chocolate, coffee and anise. A traditional British Cask Yeast is then pitched, which leaves us with a fruity, malty ale.


4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
DoublEE (783) - South Euclid, Ohio, USA - AUG 20, 2013
The taste is has some nice smooth chocolate with some creamy sweetness. The mouthfeel is almost velvety, very very smooth, but somewhat light. Overall, I honestly canít find anything that I really donít like about this brew. Itís incredibly drinkable. Awesome stuff.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arnold931 (768) - Iowa, USA - AUG 29, 2014
Bottle. Pours dark brown with decent tan head. Nose is chocolate and coffee. A little watery in the mouthfeel. Nice bitterness.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kambei70 (758) - - FEB 18, 2013
On tap at Crescent Moon in Omaha. Chocolate, roasted malt, coffee, lactic. Bit thin but okay. ---Rated via Beer Buddy for iPhone

2.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
bookman10 (718) - Osseo, Minnesota, USA - MAY 5, 2011
Pours a deep black with minimal head. There are some chocolate and coffee flavors at work. Unfortunately, thereís also an undeniable hint of leather in the background.

2.9
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
HuskerTan (718) - Holdrege, Nebraska, USA - DEC 17, 2014
Bottle. A- Roasty, malty, slightly smokey, cocoa. A- Black color, black liquid, brown head. T- Roasty, slightly bitter, slightly malty, dry cocoa. P- Medium body, thin texture, average carbonation, roasty finish. O- Full of roastiness but not a lot else. I was expecting a slightly sweet and smooth drink but it was a whole lot of roastiness and not much else in terms of aroma or flavor. Just needed some more depth to it.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Nsanders (683) - St Paul, Minnesota, USA - APR 16, 2011
Near black with a quickly fading brown head. Very rich, malty aroma with a light smokey note. Moderately sweet turns to a slight bitter finish. Smooth, but lighter than expected, fizzy.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
freeofthoughts (682) - Raytown, Missouri, USA - SEP 18, 2013
Pours very deep brown near black with a ring of soda like fizz. Light aromas of roasted grains and kind of a cream soda vanilla thing. Smooth crisp flavor starting out with a sweet sparkling carbonated light grain but passing through a light hearted British malty fruity ale thing to a final resting place that brings out a light chocolate coffee bitterness and roasted tones held under but the light sweet nature of the overall beer. Earthy dark character with a hint of creaminess and toasted bread burnt on the corners. Decent brew for a modest sweet stout.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bluemooner (657) - East Bethel, Minnesota, USA - JUN 2, 2012
Pours a rich black with a smal tan head. Aroma is rich and sweet with notes of chocolate, malt, and caramel. Flavor is chocolate, coffee, roasted malt, cream, caramel, and notes of cloves and anise. Rich, smooth body with little carbonation. Very good.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
camborne (656) - Hopkins, Minnesota, USA - MAR 7, 2013
Toasted malt nose. Bready chocolate maltiness. Very smooth with bittersweet finish. Solid

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oobawa (626) - South Carolina, USA - JUL 4, 2012
Tasty, with a massive roasted java front that screams fresh coffee. That no beans were used in the recipe never fails to impress me; the magic of malt is a wonderful thing. Sweetens as it warms, developing underlying notes of chocolate and dried fruit. Finishes dry, with a prolonged coffee fade. Moo Joos makes a nice pint, a bit of a middle ground between a sweet and a dry oatmeal stout.


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