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bottled
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RATINGS: 147   WEIGHTED AVG: 3.56   SEASONAL: Winter   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Moo Joos combines the full body of a Milk Stout with the silky smoothness of an Oatmeal Stout. Lactose sugar in the boil contributes a full and creamy mouthfeel while toasted and flaked oats in the mash round out the beer with an oily texture. A deep malt bill builds layers of roasty notes with hints of chocolate, coffee and anise. A traditional British Cask Yeast is then pitched, which leaves us with a fruity, malty ale.


3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MIBRomeo (2559) - Wisconsin, USA - SEP 15, 2012
Dark brown pour thick brown oatmeal looking head. lightly sweet lactose hints of chocolate great heavy roasted grains and some cocoa. Avg palate. Light cocoa a touch of heavily roasted coffee oat sweetness with a dry light finish. Nice drinking beer.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kaser (2700) - Chicago, Illinois, USA - OCT 14, 2012
Pours black runny. No head. Good stout nutty and dry. Good but wouldn’t have it again. Unless it is was set in front of me

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
drjay44 (2637) - Salida, Colorado, USA - DEC 18, 2012
12 oz. bottle. Pours a medium, well retained, beige head, over a clear dark brown (SRM 35) body.....nose is chocolate. light coffee, toffee/caramel....taste is sweet chocolate, coffee, toffee/caramel, finishing with a hint of bitterness.....mouth feel thick, slightly creamy, carbonation accentuates creaminess. This falls well within the style of Sweet Stout and meets it quite well. For me, it is a bit too sweet, but it is the style. BJCP 8/3/14/4/7

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (31178) - Copenhagen O, DENMARK - MAR 2, 2013
From tap at Republic. Pours dark brown to black with a small tan head. Aroma is roasted malty, liqourice and breadish. Dark malty and breadish, liqourice and roaste malty flavoured. Bitter. dry and roasted herbal. Bitter and dry finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
camborne (655) - Hopkins, Minnesota, USA - MAR 7, 2013
Toasted malt nose. Bready chocolate maltiness. Very smooth with bittersweet finish. Solid

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
tmoreau (2424) - Lombard, Illinois, USA - JUN 24, 2013
Gift bottle brought back by neighbors from latest Minn. trip. Poured to a Czech-pils glass showing a ruby highlighted, black/brown color, with a brownish tan, froth & bubbles head that gradually diminished to a thick ring & bubbly film, and curtainy cling to the lacing. The nose was a hint of sweetness, creaminess & smooth malt, roastiness, cocoa, a touch of vanilla, and coffee/espresso on the back. Medium+ bodied, the flavor presented a roasty, smokey, lingering bitterness that was propelled to the palate by an amped effervescence. Only medium malt backup, with the flaked creaminess more prevalent in the aroma imo. Finished with some tart and dry astringency.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chinchill (1873) - South Carolina, USA - SEP 5, 2013
12 oz bottle, unbdated, poured into a SA lager glass. A: pour is clear and very dark brown but looks pitch black in the glass. A gentle pour is needed to keep the tall mocha head from going over the top. Glass is thoroughly coated upon tilting, with some lacing clinging the glass afterwards. Smell: Sweet and rich with a suggestion of cinnamon, a clear note of chocolate, oat bread, a touch of dark fruit, and a hint of granola. Very slighty, and pleasantly, boozy. Taste: not quite as good or complex as the aroma, but still quite good. Sweet up front but balanced by the finish. Hints of coffee, dark fruits and chocolate in the aftertaste. M - Full bodied; very smooth; ABV seems hight than 6%. O: very nice cross-over (milk + oatmeal) stout with a super aroma.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Steve_0 (2665) - Denver, Colorado, USA - SEP 30, 2013
On tap at Beertopia. Pour is deep brown, almost black with a small tan head and good lacing. Chocolatey, roasty, light maple, earthy, dirty hoppy, and coffee aroma. Taste is sweet malty, cocoa, light vanilla, dark fruits, brown sugar, caramel, and grassy hops with a roasty bitter finish. Creamy mouthfeel with soft carbonation. Pretty decent stout .

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
obguthr (3835) - Staunton, Virginia, USA - DEC 14, 2013
Courtesy of TheHoff43: Baker’s chocolate and roasted barley malt aroma, mild. Mahogany, thin tan head. Astringent, but smooth medium body, alcohol well hidden. Dark chocolate with the impression of raisins in the finish. Reminiscent of the oatmeal, raisin, chocolate chip cookies that my dad sometimes bakes for Christmas, but less doughy or sweet. Pretty well conceived.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gopherfan99 (462) - CROATIA - MAY 16, 2014
Bottle, pours dark with a tan head, taste starts sweet with chocolate and some milk and has a light bitter coffee finish, pretty good


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