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RATINGS: 98   WEIGHTED AVG: 3.26   SEASONAL: Autumn   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
Ring Neck Braun Ale is the initial offering in the Brau Single Batch Series of beers. A perfect autumn ale, this big double nut brown ale is dry and fruity, yet surprisingly drinkable. Nutty flavor is derived from both biscuit malt and toasted oats. A hint of raspberry and classic British hops round out this mild and complex brown ale.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
CaptainCougar (7129) - Columbia, Maryland, USA - DEC 15, 2007
Pours a transparent copper mahogany with a thin-lacing light tan head. Aroma of sweet dark caramel malt and some nutty notes. Body starts lightly sweet with some chewy caramel malts and a touch of lightly toasted malts toward a drier finish. A pretty decent brown ale.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ughsmash (7101) - Pewaukee, Wisconsin, USA - DEC 4, 2009
Thanks to Bob for the bottle! Poured clear coppery-orange with a short-lived cap of off-white head. The aroma picked up nutty notes, caramel, and wet hay with accents of cereal.. not much hoppage to note. The flavor found nutty and biscuit character at the core with hints of dark fruit and earthy bitterness around.. brighter and prickly as it warmed up, and it seemed like some combination of degraded hops and boozage.. toasty and sharp on the finish. Medium-bodied with creamy carbonation on the palate.. just a poor transition to the sharper stuff on the edges (the really didn’t do a lot of good).. not bad.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6354) - Connecticut, USA - AUG 14, 2009
Pours brown with a thin tan head. Smells earthy with some sweet malty hints. Tastes nutty and caramelly with an earthy finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
HogTownHarry (6063) - Toronto (Harbourfront), Ontario, CANADA - FEB 5, 2008
Bottle (12oz). Via trade with Oakbluff. Clear deep mahogany pour, small fizzy off-white head. Mildly sour caramel malt aroma, lemony and nutty. The taste follows - nutshell roast malt, light lemon juice, a bit of sour currant or cranberry, and slight dry weedy hop bitterness ... I don’t DISlike it, but it seems thin and stuck somewhere between sour ale and brown ale. Watery, flat body, medium acidity, quick taste drop-off leaving a mildly bitter/sour aftertaste. Odd - honestly if this were called a sour ale I might give it a higher score.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BVery (5997) - Burnsville, Minnesota, USA - MAR 27, 2010
UPDATED: JAN 1, 2014 Tap. Brown cola pour with a clingy white head. Aroma of caramel and yeast. Medium mouthfeel. Taste is reflective of the aroma. Very nice brown ale.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Skyview (5154) - Papoose Jct, Minnesota, USA - OCT 6, 2007
Sampled on draught at the ABR 07 in Minneapolis, MN. Pours a clear coppery amber brew with a slow dissolving off-white head that has good retention and nice lacing. Aroma of fruity caramel malt, a touch of dark berries, some roasted nuts with some yeast funk. Taste is medium bodied, lightly carbonated with flavors of roasted caramel malt, some light berries and roasted nuts. Finish is slightly gritty/grainy with a fruity aftertaste that quickly disappears. Actually, not too bad for a brown ale.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
heemer77 (5098) - Urbandale, Iowa, USA - MAY 4, 2010
Dark brown colored body with a light tan head. The nose is rich caramel with hints of milk chocolate. There is also some leather along with a little bit of oranges. The taste is fairly dry with some leather and a little bit of apples core. There is also a little bit of dirt in the finish. Decent.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 6/20
kramer (4866) - Sunbury, Pennsylvania, USA - JAN 23, 2008
12 oz bottle, via tytoanderso. Pours a clear very dark brown body under a very small quickly fading fizzy beige head. The nose is heavy cooked veggies with lots of husky graininess. Just very slight nutty and chocolate notes getting through. The flavor is very bland with all that cooked cabbage flavor dominating everything. A little chocolate malt and mild bitterness. The nuttiness is more of a hazelnut character. Mouthfeel is light to medium bodied with a watery texture and moderate fizzy carbonation. Something is very wrong here, or this is just really bad beer. I hope for the brewery’s sake it’s just my bottle.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Pailhead (4638) - Brownstown, Michigan, USA - OCT 17, 2011
Bottle: The aroma consists of light chocolate, caramel, fruit, and nuts. It pours a transparent (when held to the light) brownish-red with a one finger beige head that quickly fades to a soapy film. The flavor starts with a quick dose of light chocolate and caramel. The finish has some fruitiness and some light roasted nuts. It’s light-medium bodied with mild carbonation. Overall, an okay Brown Ale, but the fruitiness seems slightly out of place.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
badgerben (4387) - Blaine, Minnesota, USA - OCT 12, 2007
Cellar’s tasting. Dark brown color with a thin head. Chalky and slightly nutty aroma. Lots of dry chocolate, nut and bone dry malt taste. Really quite tasty.


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