BVery (9214) - Plymouth, Minnesota, USA - MAR 27, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
UPDATED: JAN 1, 2014 Tap. Brown cola pour with a clingy white head. Aroma of caramel and yeast. Medium mouthfeel. Taste is reflective of the aroma. Very nice brown ale.
Ughsmash (7505) - Pewaukee, Wisconsin, USA - DEC 4, 2009
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Thanks to Bob for the bottle! Poured clear coppery-orange with a short-lived cap of off-white head. The aroma picked up nutty notes, caramel, and wet hay with accents of cereal.. not much hoppage to note. The flavor found nutty and biscuit character at the core with hints of dark fruit and earthy bitterness around.. brighter and prickly as it warmed up, and it seemed like some combination of degraded hops and boozage.. toasty and sharp on the finish. Medium-bodied with creamy carbonation on the palate.. just a poor transition to the sharper stuff on the edges (the really didnít do a lot of good).. not bad.
CaptainCougar (7133) - Columbia, Maryland, USA - DEC 15, 2007
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours a transparent copper mahogany with a thin-lacing light tan head. Aroma of sweet dark caramel malt and some nutty notes. Body starts lightly sweet with some chewy caramel malts and a touch of lightly toasted malts toward a drier finish. A pretty decent brown ale.
HogTownHarry (6374) - Toronto (Harbourfront), Ontario, CANADA - FEB 5, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle (12oz). Via trade with Oakbluff. Clear deep mahogany pour, small fizzy off-white head. Mildly sour caramel malt aroma, lemony and nutty. The taste follows - nutshell roast malt, light lemon juice, a bit of sour currant or cranberry, and slight dry weedy hop bitterness ... I donít DISlike it, but it seems thin and stuck somewhere between sour ale and brown ale. Watery, flat body, medium acidity, quick taste drop-off leaving a mildly bitter/sour aftertaste. Odd - honestly if this were called a sour ale I might give it a higher score.
Cletus (6355) - Connecticut, USA - AUG 14, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours brown with a thin tan head. Smells earthy with some sweet malty hints. Tastes nutty and caramelly with an earthy finish.
Pailhead (6278) - Plymouth, Michigan, USA - OCT 17, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle: The aroma consists of light chocolate, caramel, fruit, and nuts. It pours a transparent (when held to the light) brownish-red with a one finger beige head that quickly fades to a soapy film. The flavor starts with a quick dose of light chocolate and caramel. The finish has some fruitiness and some light roasted nuts. Itís light-medium bodied with mild carbonation. Overall, an okay Brown Ale, but the fruitiness seems slightly out of place.
kramer (5735) - Sunbury, Pennsylvania, USA - JAN 23, 2008
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 6/20
12 oz bottle, via tytoanderso. Pours a clear very dark brown body under a very small quickly fading fizzy beige head. The nose is heavy cooked veggies with lots of husky graininess. Just very slight nutty and chocolate notes getting through. The flavor is very bland with all that cooked cabbage flavor dominating everything. A little chocolate malt and mild bitterness. The nuttiness is more of a hazelnut character. Mouthfeel is light to medium bodied with a watery texture and moderate fizzy carbonation. Something is very wrong here, or this is just really bad beer. I hope for the breweryís sake itís just my bottle.
nuplastikk (5615) - Madison, Wisconsin, USA - AUG 29, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
12oz bottle. Deep burgundy-brown color. Thin, oily head. Fuggles and sweet specialty malt aroma. A pretty well done, complex, American Brown ale. Sweet and malty, not unlike a good Scotch ale at times, but the oats make it quite Stout-reminiscent. Throw in the pleasantly mellow raspberry tones at the end and you have quite an interesting beer. Toasty nut notes as well. I get a nice bitterness in the aroma, but the malt really dominates, soft carbonation, true to style I suppose. Worth seeking out.
JK (5594) - St. Louis Park, Minnesota, USA - OCT 2, 2007
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Copper color. Malt aroma. Not really complex, with mild malt flavor, just a hint of nuts, and unprocessed grain, and sadly light chemical flavor. An OK session beer.
Earlier Rating: 10/8/2005 Total Score: 2.8
A better than average brown ale. There is a light smoke aroma that includes oatmeal. Heavy palate, and a simple brown color.
Skyview (5464) - Papoose Jct, Minnesota, USA - OCT 6, 2007
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sampled on draught at the ABR 07 in Minneapolis, MN. Pours a clear coppery amber brew with a slow dissolving off-white head that has good retention and nice lacing. Aroma of fruity caramel malt, a touch of dark berries, some roasted nuts with some yeast funk. Taste is medium bodied, lightly carbonated with flavors of roasted caramel malt, some light berries and roasted nuts. Finish is slightly gritty/grainy with a fruity aftertaste that quickly disappears. Actually, not too bad for a brown ale.