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RATINGS: 99   WEIGHTED AVG: 3.27   SEASONAL: Autumn   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
Ring Neck Braun Ale is the initial offering in the Brau Single Batch Series of beers. A perfect autumn ale, this big double nut brown ale is dry and fruity, yet surprisingly drinkable. Nutty flavor is derived from both biscuit malt and toasted oats. A hint of raspberry and classic British hops round out this mild and complex brown ale.


3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ads135 (2955) - Lawrence, Kansas, USA - JUL 4, 2014
A mediocre brown but spectacular compared to the pale ale. Nutty and mildy roasted with a residual sweetness.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cbkschubert (2900) - BFE, Arizona, USA - MAR 5, 2008
12 oz. bottle via trade with tytoanderso - Pours a clear brown color with a one finger thick light tan head. Very light spotty lacing. Aroma is a toasted caramel malt with some light nuttiness to it. Flavor is a lightly sweetened toasted bready malt. Very light bitterness. Medium body. No unpleasant aftertaste. A very good Brown ale. Thanks Tyler.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
rumproasts (2879) - Grand Rapids, Michigan, USA - MAR 21, 2014
bottle. Brown with small head. Below average brown ale. Thin mouthfeel, and moderate off-flavors. Tastes like it’s been sitting around for too long, but that doesn’t appear to be the case here.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrnkMcDermott (2798) - Downers Grove, Illinois, USA - SEP 4, 2013
Single bottle from HyVee. For a "single batch" beer, it sure gets around. I chose a Nonick pint to pour it into; comes out a rather yellowish brown. Smell is lots of brown roast malts, some nuttiness, and even a hint of coffee. Head dwindles quickly to a scrum. Taste is loaded with nut brown malts with a bit of peat. Some earthy and herbal English hops take the usual ale esters out of consideration. A big mouthful of flavor makes it easy to simply enjoy one and put the rest away for later. Not too much later, I get the feeling this would not age well.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
drjay44 (2633) - Salida, Colorado, USA - DEC 23, 2012
12 oz. bottle. Pours a medium, well retained light beige head, with a bit of lacing, over a clear brown (SRM 24) body.....nose is light cocoa, coffee, chocolate....taste is cereal, light nutty tones, light toffee/caramel, cocoa, chocolate, finishing with a moderate, coffee, hop bitterness.....mouth feel medium, carbonation low. The hops were done with a relatively light hand (Fuggles), so that the malts come more forward than in many American Brown Ales. The result is a nicely balanced, slightly spicy, enjoyable Brown Ale. BJCP 8/3/13/4/7

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jake65 (2613) - Williston, North Dakota, USA - DEC 29, 2007
Bottle from Tytoanderso - Thanks! Beautiful chestnut brown pour with a finger of creamy tan head. Nose is sweet, malty and nutty. Flavor is earthy and nutty. Plenty of malts, hints of chocolate and light bitters. True to the description, a little twinge of raspberry is detectable right before the bitters in the trailer. Nice suprise from a small MN brewery!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Blairgus (2607) - California, USA - AUG 4, 2011
4 Aug 2011, bottle. med amber, clear, some bubbles. sweet malt, honey, maybe some maple syrup. thin/med body and slightly fizzy. sweet malty, faintly nutty, a little maple syrup. nice enough.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Shag (2603) - Chattanooga, Tennessee, USA - DEC 17, 2007
A brown appearance of course. Some nutmeg, chocolate, and toffee in the aroma. The flavor is somewhat sweet and contains chocolate, nutmeg, and toffee. Overall I thought this was a nice brown ale.

3.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
superspak (2602) - Michigan, USA - JUN 23, 2012
12 ounce bottle into pint glass, no bottle dating. Pours with instant head that takes forever to settle. Hazy reddish brown color with a very dense 2 finger off white head with insane retention, that reduces to a nice cap that lingers. Nice thick soapy lacing on the glass, with a ton of carbonation streaming up. This is probably infected. Aromas of huge apple skins, caramel, molasses, toasted malt, bread, light chocolate, and light herbal hops. Way over the top apple notes makes finding anything else difficult. Taste of chocolate, caramel, biscuit, toast, nuttiness, brown sugar, light herbal hops, and light fruitiness. No bitterness on the finish with lingering notes of chocolate, biscuit, caramel, toast, nuttiness, and light herbal on the finish for a good bit. Good balance of malty flavors with no cloying sweetness. Low noticeable infection traits in the flavor. Medium carbonation and body; with a fairly creamy mouthfeel. Alcohol is well hidden with only a small warming after the finish noticed. Overall, despite the obvious infection, this was still a pretty tasty brown ale. Good balance of some pretty robust flavors, and quite easy to drink. I am sure this is a great beer without bugs in it.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - JAN 15, 2008
Appearance: opaque, ruddy brown, small head. Aroma: caramel & nuts, nice and malty, good and toasty. Taste: medium-bodied, with flavor of nuts, and toffee. Dry finish. Grows in complexity through the life of the drink. Getting a deeper feel that reminds me of a Belgian dubbel...makes me wonder what the malts are. Hops seem to be on the way-down-low, but are around here somewhere. Missing something, though, could use a little this, a little that, to make it memorable. But quite good...As an autumnal seasonal, not bad at all...I can feel the warmth, already.


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