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Brauerei Müller Debringer Vollbier Dunkel
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overall
47
75
style
Brewed by Brauerei Müller Debring
Style: Dunkel/Tmavý
Stegaurach-Debring, Germany

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 20   MEAN: 3.16/5.0   WEIGHTED AVG: 3.06   EST. CALORIES: 156   ABV: 5.2%
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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Oakes (12378) - Vancouver, British Columbia, CANADA - JUL 24, 2009
Ceramic mug. Slight spicy hop and earthy malt on the nose. Earthy, lightly toffeeish character on the palate with a rustic yeast accent. Fairly full-bodied yet fairly refreshing.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Quack-Duck (7794) - Down South, GERMANY - JUN 9, 2013
bottle from Bierzwerg. Clear dark brown colour, creamy beige head. Cramale, roasetd malts with a pleasant sweetness and a touch of hops. Delicious and very moreish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beershine (5218) - The Sunshine State, Florida, USA - JUL 15, 2009
Draft @ brewpub. In krug the head disappears rather fast. The aromas are liquid bread, minerals. Thick palate. Has a soy sauce character, nice dark malts, Vegemite, then a dry hoppy finish. Nice.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
omhper (19327) - Tyresö, SWEDEN - AUG 8, 2008
Draught at the brewpub. Probably brownish amber, minimal head. Lightly roasty and a bit nutty. Medium sweet with rounded mouthfeel. Rater slim and straightforward. Lightly salty finish with lingering bitterness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KimJohansen (10349) - Frederiksberg C, DENMARK - OCT 30, 2009
Clear deep amber with a medium beige head. Sweet aroma with roasted malt, caramel and nuts. Flavour had roasted malt, caramel and toffee notes. A bit of nuts and rye bread towards the finished.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Maria (10136) - Thisted, DENMARK - MAY 16, 2010
It’s a red-brown beer with a creamy head and the aroma has notes of roassted malt, caramel and nuts. The flavour is moderately, but dry sweetness with notes of roasted malt, syrup, caramel, nuts and the finish is dry.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bierkoning (10162) - La Tropica, NETHERLANDS - MAY 9, 2011
Bottle. dark brown color. Malt, chocolate and caramel in the aroma. Malt, caramel and roast in the flavor. Roastbitter finish. Grassy notes. Well balanced. Don’t serve it too cold. 10 degrees Celsius will do fine.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
rauchbier (3598) - Isle Of Beer, Lincolnshire, ENGLAND - MAR 15, 2005
Tap, at the Brewpub. Jan 2005. Chestnut brown, moderate off white head and gentle condition. Low fruity malt with a hint of chocolate in the nose, soft and fruitily malty in the mouth with a slight roasted bitterness developing. Lingering toasted bread in the aftertaste.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29224) - Citizen of the universe, DENMARK - AUG 14, 2007
Draft. A brown beer with a thin off-white head. The aroma is sweet nutty and malty combined with light notes of caramel. The flavor is sweet malty with loads of caramel, leading to a dry nutty finish. Served too cold for my liking which is a shame for the nice flavor, but the choice of the brewpub.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
wetherel (1836) - Encinitas, California, USA - OCT 29, 2009
Bottle from TimE. Thanks! Smoky. Hint of diacetyl, which could just be some meloidins from the malt or a long boil. Some hop bitterness. Amber brown color.


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