Brewed by BraufactuM
Style: Kölsch
Frankfurt, Germany


on tap

Broad Distribution

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RATINGS: 176   WEIGHTED AVG: 3.23/5   IBU: 30   EST. CALORIES: 165   ABV: 5.5%
Hopfen: Saphir Malz: Pilsener, Karamellmalz With Colonia, BraufactuM brings traditional Rhenish bitters to life once more. The special hoppy aroma can be attributed to large hop additions in both the brew house and the storage tanks. For Whirlpool and dry hopping nly the rare Hallertauer Saphir hop is used. Mit Colonia lässt BraufactuM die Tradition der Rheinischen Bitterbiere wieder aufleben. Mit einer hohen Hopfengabe im Sudhaus, aber auch in den Lagertanks, wurde sowohl die höhere Bitternote als auch das ganz besondere Hopfenaroma erzeugt. Die seltene Hallertauer Hopfensorte "Saphir" verleiht diesem Bier seine besondere Aromatik.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 5/5   OVERALL 5/20
AlJunior (23) - Bavaria, GERMANY - AUG 9, 2015
.30 l Flasche. Schwache karbonisierung, leichte Biskuit Aromen. Hopfen nur gering wahrnehmbar, leichtes sommerbier.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GothGargoyle (1957) - Vancouver, British Columbia, CANADA - AUG 7, 2015
Lightly hazy golden with a nice white head and visible carbonation. Aroma is fresh bread, chamomile, clover, hint of honey. Light-medium bodied, refreshing mouthfeel, nice balance of crisp malt and lightly bitter earthy/grassy hops. Taste is bread, chamomile, clover. Enjoyable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gerbeer (2694) - Vancouver, British Columbia, CANADA - AUG 4, 2015
650 ml bottle. Pours clear gold with light head. Aromas of grain, grapes, and candied lemons. Flavor of same though paler. A nice light summer beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Eructoblaster (3545) - Gatineau, Quebec, CANADA - JUL 31, 2015
On tap at Brothers Beer Bistro (Ottawa, ON). Slightly hazy, pale blong body with lively carbonation and an average white foamy head. Decent malty/hoppy aroma with bready and herbal hints. Its fresh malty/hoppy taste carries citrusy, coriander, and bready notes. Ends with a well balanced bitter/herbal finish. Enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
vipinvelp (3320) - Velp, NETHERLANDS - JUL 31, 2015
Clear oale yellow, small white little lacing foam head. Strong barley aroma and decent bitter beer taste. Quite a nice beer with good aftertaste. (Velp 201507)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
shorg1 (30) - Vienna, AUSTRIA - JUL 26, 2015
Straw yellow, high carbonation, lot of foam, steady head. Nose is citrus, especially orangepeel. Light body, herbal notes from hops. Very dry. Bitterness like a pils. Lasting bitterness. Overall nice to drink. Drinks like a (topfermented) fruity pils with very high carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
HenrikSoegaard (12270) - Randers, DENMARK - JUL 20, 2015
Bottle. Creamy White good mostly lasting head. Pale yellow colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zymurgeist2 (1535) - Redwood City, California, USA - JUL 12, 2015
Draught at gourmet Haus. Hay and lemon aromas. Clear straw with full white head. Grainy and cookie malt. Slight floral and lemon pledge.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
bartzluke (485) - Oklahoma, USA - JUL 6, 2015
.33l pour from chilled bottle into shaker pint. Mostly clear, yellow, large fizzy head. Light body with a bit of a carbonation bite. Tastes of bitter oranges and hay. Smells of light malt and biscuit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gunnfryd (13596) - Kristiansand, NORWAY - JUN 28, 2015
KØLF 281214. Golden colour with an off white- head. Aroma is fruit, pine, malt, hop. flavour is fruit, malt, hop, pine, tropical fruit, bread, apple. Medium body. Ordinary beer.

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