Formerly brewed at Brauhaus Schweinfurt
Style: Zwickel/Keller/Landbier
Schweinfurt, Germany


on tap


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RATINGS: 18   MEAN: 3.27/5.0   WEIGHTED AVG: 3.14/5   EST. CALORIES: 159   ABV: 5.3%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (9120) - Down South, GERMANY - JUL 4, 2008
bottle, Danke nach Bochum! Hazy bronw colour, large and creamy beige head. Medium-bodied, flavours of roasetd malt and caramel, slightly hoppy.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pivnizub (10139) - Bochum, Porúří, GERMANY - MAY 25, 2008
Bottle: Hazy, amber coloured, quickly diminishing off-white head; dark malt, caramalt, nuts and some fruits in the aroma; moderate bitter-sweet flavour, light to medium bodied; traces of cacao in the bitter-malty finish. Decent, but a bit unharmonic. Is it a Dunkel or a Kellerbier....

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MoritzF (9423) - Ottobrunn, GERMANY - MAY 23, 2008
(bottle) Clear, reddish brown colour with a mid-sized beige foamy head. Sweet and slightly yeasty roast-malty, melanoidinic and a bit Bock-like aroma with caramel. Moderately bitter flavour, light to medium bodied with an almost crispy carbonation. Roast-malty, minimal yeasty taste with hints of dark bread, caramel and light herbal accents; dry (it´s “hochvergoren”) and moderately roasted, malt-accented finish with a light burnt and hoppy bitterness. A pleasant "zwickl´ed" Dunkel (23.05.08).

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
leaparsons (9843) - Wigston, Leicestershire, ENGLAND - SEP 5, 2007
Bottle. Muddy brown with a small head. Aromas are malty with chocolate and weetabix. Bready yeast and raisins. Flavours are malty with cocoa powder. Yeasty with cookie dough. OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - JUN 12, 2007
Bottled. A dark brown to mahogany coloured beer with a short-lived beige head. The aroma is fruity, malty and there are hints of baked bread. The taste is dry and malty and bready. Quite fruity. Decent and different.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rauchbier (3802) - Isle Of Beer, Lincolnshire, ENGLAND - JAN 10, 2007
Bottle, at Tapas Bar in Bamberg July 2005. Deep chestnut, good off white head and good condition. Spicy, peppery hop and earthy roastiness in the nose, gentle yeasty sweetness tempered by a bitter roasted edge in the mouth and a gentle bittersweet finish with yeast and hop to the fore.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (9472) - Ursel, BELGIUM - SEP 19, 2005
Red-brown, accajou beer, cloudy, with very creamy, persistent head. Malty, sweet nose, but dark malts - getting faint bread and sugar syrup notes. Dry liquorice, bitter finish. Very strange combination, virtually no rest sweetness. Quite yeasty. Rather well-bodied. It’s neither a Dunkel, neither a typical Kellerbier. Ends quite dry after all the sweetness. Dry grainy. What IS this? Pretty unique.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
shrubber85 (10675) - Greenville, Indiana, USA - APR 15, 2005
Bottle. Slight sweet malt aroma with metallic hints. Dark brown color with decent head. Sweet malt blended with mild hops flavor. Nice body. Much more hops than most beers of this style.

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