Brauhaus Sternen Oktoberfest Weizen-Bock

Brewed by Brauhaus Sternen
Style: Weizen Bock
Frauenfeld, Switzerland

Serve in Dimpled mug, Stein, Weizen

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On tap@brauhaus. Cloudy orange, thick frothy white head. Smells of citrus and yeast. Tastes of breast malt, and citrus. Medium carbonation, fritzy on tongue. Boozy aftertaste.

Flacher Hefeantrunk, deutlich wässrig. Die Bananennoten halten sich deutlich zurück, stärker aber immer noch wässrig ist die Herbe. Auf diesem geringem Level bleibt das Bier, dazu kommt eine säuerliche Malzigkeit. Leider bleibt das Niveau auch weiterhin bescheiden, es gibt keinerlei Steigerung. Wirklich langweilig! 11/6/7/6/9/6

50 cL bottle, coutesy of Bov. Pours hazy dark orange with a huge, creamy dense and off-white head. Aroma is dry chemical, estery and phenolic. Wheaty, distinct phenolic towards chemical. Dry malty and wheaty flavoured. Lasting phenolic to estery impression. Unusual and unpleasant.

Bottled, thanks Bov! Cloudy amber, small head. Estery aroma of raspebrry chewing gum. Sweet and medium bodied with notes of butter, crystal malt and caramel with refsh raspberries mixed into it. Mild and fruity with salty finish almost without bitterness. Very light and mild weizenbock.

Courtesy of Philippe (Bov)
Muddy amber color; big creamy head. Nice malt aroma, light, with a touch of banana, spices and vegetables. The mouthfeel is quite thin, soft, where the yeast left some unpleasant vegetables traces. Not very good.

Bottled (thanks Bov!). Hazy nutbrown colour, huge creamy/bubbly head, which leaves nice lace. Aroma is strong wheat and malts. Flavour is strong on the malty side with mild wheaty notes. Some mild bananaish notes are lurking in the background. Pleasant brew.

pours a hazy copper-amber colour with a thin foam which quickly falls back; solid aroma of ripe bananas and cloves; very strong sweetness maintained ny a a fair carbonation which avoids it to be cloying; the finish is fizzy with more banana notes and residual sugars - tasty and interesting