Commercial Description: A beautifully balanced Oktoberfest, available on tap only in the fall at the Brewpub or at local beer festivals.
Made with Munich malt and hopped with Tettnanger and Hallertauer hops.
In a country where locally brezed Oktoberfest’s tend to be either over hopped or cloyingly malty, this was a welcome treat. Brewed in incredibly small quantities, this was a ’Fest to remember. I got mine at the Southwest Harbor Oktoberfest 2001.
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