Breakside BreakUps r Common #1:  Rusticity
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Serve in Shaker, Tumbler


on tap


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RATINGS: 4   MEAN: 3.5/5.0   WEIGHTED AVG: 3.05   SEASONAL: Special   ABV: -
Brewed for this year’s KillerBeerFest, this is a collaboration beer made with two of our favorite local breweries. We’ve joined forces with The Commons and Upright Brewing to produce two beers for this year’s event. The first is an extra rustic, Belgian rye stout blended with some of Upright’s Barrel-Aged Six, a dark rye farmhouse beer conditioned in barrels with Brettanomyces and cherries.

pdx77's rating

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
pdx77 (1484) - Oregon, USA - FEB 2, 2013
On draught at Breakside’s new Milwaukee Taproom. One of my favorite beers, with an amazing sour cherry taste deepened with the rye.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (7440) - Reno, Nevada, USA - SEP 18, 2014
"Dry roast and yeast dominated, with a little chocolate and coffee in the nose and flavor. A little thin on the body, but not overly so. Overall a decent stout.........."

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
mcberko (10042) - Vancouver, British Columbia, CANADA - NOV 12, 2012
On tap at The Commons, pours black with a small beige head. Aroma of rye and toasted bread mostly. Flavour is quite sour for a stout, with soured dark fruits, some moderate acidity and moderate tartness. As always with sour touts, not a fan of the style, but for what it is, decent.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
troopie (2291) - Munchen an der Willamette, Oregon, USA - OCT 7, 2012
Interesting, a Belgian rye stout, IIRC I have never had a rye stout. Aroma is too restrained, but has some good rye bread and cherry notes. I tasted no Brettanomyces in the flavour, but got more cherries, more rye and a good malt backbone. Roast-y finish

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