Breakside ESB
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Serve in English pint


on tap


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RATINGS: 3   MEAN: 3.13/5.0   WEIGHTED AVG: 2.88   SEASONAL: Special   IBU: 30   EST. CALORIES: 198   ABV: 6.6%
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Andrew Horne joins us as a brewer and cellarman from Colorado, where he worked at Avery Brewing and Oskar Blues. This is his first recipe for Breakside, an English Special Bitter made with an eye toward balance and clean malt flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maekchu (2607) - Hirakata, JAPAN - SEP 3, 2013
Draught at Breakside Restaurant & Pub Brewery. Sweet light caramel nose with a touch of pasture and manure. Hazy light copper. Night light hopping and moderate caramelly flavors. Thin-medium body. Thin but a pleasant West Coast sort of bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
beersearcher (2382) - Glendale, California, USA - AUG 31, 2013
At the Milwaukie taproom, a bit mild and a bit high in alcohol for what I think of as an ESB. Not much punch to this one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
troopie (2291) - Munchen an der Willamette, Oregon, USA - NOV 23, 2012
Another one of those beers that can fall into two categories. The brewery calls it a bitter, and it definitely has bitter characteristics. Light hoppiness in the malt body. Amber colour with a thin white head. Light malty aroma,. Doesn’t stand up to spicy foods, but would be good with fish and chips or bangers and mashed aardapels

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