skmikeg (835) - Poway, California, USA - JUN 21, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Pours a light brown-amber with a tan head and decent lacing. Aroma is of toasted malts, caramel, nuts, and some light toffee. Taste is about the same as the aroma with the addition of some light hops. Has a medium body with a slightly watery mouthfeel and a slightly bitter, medium-short finish. Overall, a decent, easy drinking english style brown ale.
brokensail (10635) - Orange County, California, USA - JAN 25, 2013
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 8/20
Light brown in color with a khaki head. Very buttery aroma. Some grass, a bit of straw, and water. Sweet toast and toffee malts. Light roast, too. The flavor has some decent malt flavor and sweetness of toffee, toast, and roast. It’s also very heavy on the butter, grass, and water notes, too, though.
peteinSD (1336) - San Diego, California, USA - DEC 24, 2012
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap @ brewpub. Brown pour with a creamy off-white head. Aroma is light roast and sweet malt. Taste is creamy nuts and roast with sweetness. Airy mouthfeel. Light hop bitterness. Not bad.
JohnnyJ (4257) - San Diego, California, USA - SEP 5, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Deep brown pour, off-white/tannish head. Chocolate, sweetness, light nuts, biscuit, and some grassy hops. This is a 7% abv and is fairly strong for a brown, decent, but not my thing.
BeerLimey (2154) - California, USA - AUG 22, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[Draft @ brewpub] Clear reddish amber hue, malty nutty aroma. Toasted malt floavor, sweet chocolaty blend, mild nutty dryness in finish. Easy drinking palate, tasty brown.
badlizard (5539) - Berkeley, California, USA - SEP 5, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark coppebrown with a creamy white head. Sweet malty aroma and taste with some toffee flavors to the finish.