3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 DJMonarch (9152) - Northwich, - AUG 21, 2009
UPDATED: NOV 22, 2009 1. Sampler at the Breckenridge Brewery 2220 Blake Street, Denver 08/10/2008
Bronze coloured. A little rich and sweet on the palate. Fruity with some bitterness in a crisp and dry malt finish.
2. Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009
Pine hop aroma. Bronze coloured hoppy and smooth on the palate with a pine fruit flavour. Crisp and bitter lasting malt finish.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20 rumproasts (187) - Grand Rapids, Michigan, USA - MAY 10, 2012
coppery with small head. was hoping for a tasty ESB. this isn’t it. malty with some caramel. not terrible, but this isn’t what the bottle claims.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 queenholly (512) - South Whitley, Indiana, USA - MAY 2, 2012
Bottle. Light nutty caramel malt, prune, and molasses aroma. Brown with a small tan head, suspended sediment, decent lacing. Caramel malt, toast, and raisin flavor with a light hops bitterness. Medium body with a dry tannic mouth feel. I agree with a previous rater who compared this to a lower alcohol barleywine.
3 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20 artmcd8 (172) - Pittsburgh, Pennsylvania, USA - MAY 1, 2012
Little to no aroma. Spicey malty taste with a chocolatey bitter artertaste. Certainly not extra bitter.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 JStax (834) - Devola, Ohio, USA - APR 20, 2012
Poured from a refrigerated 12 ounce bottle into a snifter. Appearance is a dark ruby with a one-finger width head of a light khaki color. Decent retention. Aroma is caramel sweetness with a malty fruity note to it similar to that of a gold-and-delicious apple. Taste is just mildly bitter with a stronger emphasis on a malt forward sweetness than that of a hop bitterness. This beer reminds me a great deal of a lower alcohol content barleywine than anything resembling an ESB. Who am I to classify this, though.
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 weihenweizen (758) - Charleston Area, West Virginia, USA - FEB 11, 2012
Refrigerated bottle poured into a shaker pours dark amber. Some lacing, thick/medium body, smooth/sticky texture, and light hop aroma. Taste is grainy malt, hint of alcohol, and bitter herbal hop finish. OK.
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Rciesla (5499) - Exit 15W, New Jersey, USA - APR 2, 2011
Bottle. Pours an amber body with an off white head. Malty body, caramel and light fruit tones. Bitter toasted malts hints of bitter hop resins and light grapefruit. Medium warmth with a bittersweet finish. Decent.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 jrallen34 (3445) - Chicago, Illinois, USA - MAR 25, 2011
Just to clarify this batch doesn’t say 471 but the Extra ESB is the same as 471 Extra ESB.
The beer pours a clear medium copper with about a finger of light tan head that has decent retention. The lacing is light.
The aroma is light mostly some bitter hops with a tiny bit of skunky, not your normal ESB.
The taste is not great to me its like a bad IPA. The hops are all over the place very strong but nothing else to reward you. Not a normal bitter.
The feel is watery and not very drinkable.
Overall, I wouldn’t qualify as an ESB and I wouldn’t drink it eiter. Not a great effort overall.
3.8 AROMA 5/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20 onceblind (1615) - Denver, Colorado, USA - MAR 10, 2011
On tap at Breckenridge Brewery & BBQ. Clearish deep burnt orange/deep amber. Oddly, it smells like a freshly cleaned sink. Somewhat malty aroma, semisweet and candy-like. Tass has a maole syrup taste and texture. Thick and full bodied. Sweet toffee start with subtle bitterness at the end. Some sweet fruity hop tones. Overall a pretty sweet ESB, but not cloying, just right. Nice subtle alcohol burn to remind you it’s a big beer.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 bigrond (1226) - factoryville, Pennsylvania, USA - MAR 5, 2011
I liked this beer. A good easy drinking beer. I could definately have a couple of these in one sitting. Smooth, drinkable, tasty. Good brew.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 FreshHawk (596) - Iowa City, Iowa, USA - FEB 16, 2011
Bottle.
A - Nice burnt amber color with a good sized, creamy, thick, full, off-white head. Really nice retention and a nice creamy layer of lace.
S - Has a nice toasted caramel and bready/biscuity aroma with a nice Scottish ale spice/herbal characteristic as well. Has a pretty strong metallic aroma and a hint citrus/berry too.
T - Starts out with the nice toasted caramel malt. Mid sip there is more herbal hops and Scottish spice along with some biscuity flavors. The finish is a little harsh with a little too much hoppy bitterness with a grassy and spicy hop flavor. Some metallic undertones on the finish as well.
M - Medium body with average carbonation. Fairly creamy.
D - It would be quite easy to drink if the finish were so harsh/sharp. Just a little too much hop and bitterness for the style. Metallic flavors also detract a bit.
Notes: Decent Scottish ale and a bit better than I expected. It’s good, but the finish is a little too much with the hops. There is a nice biscuity/herbal/spice flavor that is tasty and enjoyable, but it just doesn’t quite reach that upper echelon. Worth a go (especially when on sale like I got it) but it’s not going to become a staple in my fridge.
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