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RATINGS: 330   WEIGHTED AVG: 3.16   SEASONAL: Autumn   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
Looking for a fresh take on Oktoberfest beer? Breckenridge Brewery's fall seasonal combines the malty goodness of a German lager with the clean crispness of an American ale. Brewed with Munich malts and a delicate blend of Bavarian hops, our Autumn Ale is a full-bodied treat with a nutty-sweet middle, a warming alcohol level and notes of toasted grains. A pre-winter winner.

Beer Style: Old Ale
Flavor: Full body caramel malt flavor with medium hop character
Yeast: Top Fermenting Ale Yeast
Malts: Two Row Pale, Munich, Roasted Barley, Chocolate
Hops: Perle, Hallertau
Color: Deep Mahogany
Bitterness Units: 21
Availability: Sep-Oct



3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
thehurt01 (261) - Denver, Colorado, USA - NOV 9, 2006
Got a six pack of 12oz bottles. The beer porus a dark brown body with a copper color head. The smell is a toasted malt. It give you a very carbonated feel in you mouth. The finish is slightly dry but smooth.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Murphy (1759) - Fort Collins, Colorado, USA - NOV 3, 2006
Pours with a frothy head, very very dark crimson. Light nutty, malty aroma. Taste has a strong dose of caramel, toasted malts, and a hint of chocolate. Light spiciness, hops. Slight oxidation detracts. Body is light and watery. I wouldn’t call this an old ale, more of a glorified brown in my opinion.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
talon1117 (1152) - Fort Collins, Colorado, USA - OCT 29, 2006
Very dark brown with red highlights, and a tan, averaged-sized head and decent longevity and nice lacing. Nose is lager-like but with chocolate, light roasty and toasty notes, and almonds. Flavor is fair, chocolate, almonds, very light roast and toast, and maybe acidic. Bitterness of hops is subdued and not balancing. Palate is medium to light, soft to lively, and somewhat watery. Not bad in any sense, but not a great tasting beer. Much better old ales available in CO.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
milewide (1459) - Grand Rapids, Michigan, USA - OCT 28, 2006
Dark brown color over-sells a very bland brew. No hop flavor, and only a touch of roasted malt.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jpm30 (1587) - East Central, Georgia, USA - OCT 26, 2006
From a 12 oz. bottle with an unnotched freshness date along the left side of the label. Poured a dark coffee brown with a small foamy pale head that settled into a thin bubbly lacing. Aromas of nutty toasted grain, a subtle chocolate mingled with plums, a touch of molasses sweetness, and whiffs of alcohol. Medium carbonation and a crisp, dryish, smooth medium-light bodied mouthfeel. Tastes of toasted nuts and grain, powdered chocolate, a light plum and ripe raisin fruitiness, a soft herbal and spice hop bitterness, the alcohol has a mild warming presence in the palate, and a dryish estery and malty finish, a little coffee bitterness lingering in the palate. Not a bad old ale, not a great one, but very drinkable on this cold, rainy fall day.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
RollinHard (1024) - Fort Worth, Texas, USA - OCT 22, 2006
This beer was so mellow, I’m surprised I noticed it! Anyway, it pours a dark translucent brown, with a cloudy white small head. This reminded me of a beer version of this black russian rye bread I get at central market except in a beer. That rye flavor was good, but there wasn’t much else going on. Fairly light mouthfeel, light finish, no hops, just rye. And even that flavor was medium at its strongest. I imagine this tastes like water when you wash down dark rye bread with it.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thegreenrooster (3154) - St.louis, Missouri, USA - OCT 14, 2006
Pour is a deep dark brown with a small tan head. Aroma is faint but there is some roasted malts giving off a chocolate aroma. Flavor is a bit better. Some chocolate and toffee with a nutty and vanilla aftertaste. Pretty decent.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jimvy (131) - O’Fallon, Missouri, USA - OCT 2, 2006
On tap at Breckenridge Pub 9/28/06. Dark amber color, clear, almost no head. Aroma is light maltiness. Flavor - good maltiness, slight caramel. Med-light body. Hops balance, but in the background. Overall, a decent oktoberfest--a little dark and lacking head, but flavor is pretty close. Good drinking beer.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
vyvvy (3876) - Florissant, Missouri, USA - SEP 30, 2006
Pour deep brown with an attactive soapy brown head. Aroma is very light for such a dark beer - all I can pick up is a little bit of roasted malt. Medium body with some fairly soft carbonation. Starts off with some roasted malt, light chocolate, vanilla and some nutty flavors. The finish has some spicy hops and light chocolate mixing with the orasty nutty flavors. Much better than most that comes from this brewery.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
csbosox (1217) - Prairie Village, Kansas, USA - AUG 30, 2006
12oz bottle. Probably near one year old. Pours brown with a reddish tint. Mine got a very small head in my NB snifter. Aroma is malt, caramel, mild roast, and earthy. Flavor is malty, nutty, roasty, and cream-like, with some earthy and apicy hop flavor. The beer is mildly bitter at the end, just enough to keep if from being cloying. Big bodied. Didn’t realise this was 6.7%, but it does have a big body and a nice flavor. Enjoyable.


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