Breckenridge Oatmeal Stout

Pours a dark black brown color that looks like coffee. Has a fluffy tan head and a nose that smells of roasted malt and milk. Tastes somewhat weak mostly just roasted malt and chocolate. Just ok.

12 oz bottle. Opaque black with small tan head. Aroma is soft coffee and dark chocolate malt. Flavor is biting dark roasted and chocolate malt, slightly medicinal. Medium to thin body and creamy. Unappealing and frustratingly thin.

Pretty good stout. A tad thing. Reminiscent of Samuel Smith’s Imperial Stout, but not quite as good.

Date: 12/15/1995
Mode: Draft
Source: Taco Mac, Sandy Springs

black, thin tan head, slightly sour roasted aroma, sweet roasted oat flavor leading into a lingering aftertaste
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Date: 03/02/2006
Score: iii to ii
Words: Bottle
Words: Ale Atlanta

black, whispy tan head, light roasted malt flavor, thin body but a nice oatmeal creamyness, nice roasted flavor, light bitterness in the finish,
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Date: 04/21/2007
Mode: bottle
Source: tasting

ditto

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 7/10; Overall: 10/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4

Bottle. Pours a dark brown with a small and diminishing head that makes tiny amoebic shapes as it dissipated. Aroma is slightly sour with some roast coffee and a bit of chocolate. Flavor is very dry, a bit sour with some nice dark malt flavor. Mouthfeel is almost perfect for the style; a bit oily as it should be. Probably the least sweet sweet stout I’ve ever tasted, which leaves me dissapointed. Looks rather emasculated in my Samuel Smith’s pint glass both because it’s a 12oz beer in an imperial pint glass and also because it fails to live up to the original Oatmeal Stout. It’s ok though, I have a Rogue Chocolate coming up next.

its rare that I come across a stout that I dont like... even the imperials are ok, but this one was a real disappointment buth for me and my wife who called it "sad" tasting!

Draft. Small brown and frothy head atop a black body. Malty aroma of roast and dark chocolate with some notes of caramel. The flavor is moderately bitter and only slightly sweet. It finishes acidic to the point of metallic. Medium body and thin texture, but the carbonation is fairly lively. Drinkable, but uninspired.

Found this one bottled in a multipack from Binny’s in St. Charles, Illinois. Very dark brown, opaque pour with a nice thick tan head, bitter chocolate and coffee nose with a very nice maltiness, some off hints of yeast, and sweetness of bitter almonds and chocolate. Pretty good sweet stout.