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Breckenridge Oatmeal Stout

Percentile
72
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5503.28/5.03.27/5.04.95%54.1English pint
Commercial Description:
Rich, round and roasted, our Oatmeal Stout is satisfaction in a glass. It's a bold, smooth-bodied concoction that oozes dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate. We round out these heady pleasures with a dose of flaked oatmeal for a creamy body and a semi-dry finish. Unforgettable.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Padron4KM (400), Chandler, Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Feb 17, 2007  
12oz bottle, date code notched on the label.

Dark mohagany with ruby hues. Creamy tan head leaves thick sticky lace.

Aroma is malty and chocolaty coffee.

Flavor is deep, dark roasted coffee, with some sour milk.

Mouthfeel is creamy smooth.

Finish is medium long and slighty sour


 cbkschubert (1963), Cochise Co., Arizona, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Feb 16, 2007  
12 oz. bottle from Plaza Liquor - Pours a clear dark brown color with a 3/4 finger thick light tan head. Aroma is dark malt, coffee and oats. Flavor is bitter chocolate, coffee, and grain. Palate is thin and bitter. Light to medium body. Worth a try, I guess.


 ogglethorp (887), Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Feb 16, 2007  
Tap. Pours black, with a thick pillowy, rocky tan colored head. Good looking beer. Aroma is faint, chocolate, coffee, roasted malt. Flavor is a let down after the appearance, roasted malt, bitter chocolate and coffee. Palate is medium bodied, watery, mildly carbonated, bitter finish. Yawn.


 Jwasciuk (194), Lowell, Michigan, USA
3.1 Aroma Appearance Flavor Palate Overall
8/104/57/103/59/20
Feb 5, 2007  
pours muddy black with a average rocky light brown head. arom is cookies roasted malts and dark chocolate. Flavor starts ballanced twords the bitter side, roasted malts and chocolate finish is again more bitter and long with roastyness comming through. Medium bodied, watery and softly carbonated.


 islay (474), Minneapolis, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Feb 3, 2007  
12 oz. bottle. Very nice, sweet smell of milk chocolate with hints of coffee and raspberries and a slight hops bitterness. A pronounced, overwhelming yeast aroma emerges as one continues to sip. Pours a near black color of moderate opacity with a bright orange hue and an ordinary amount of short lasting, dark tan head; nice lacing. The primary flavor is coffee bitterness, which is surprising given the sweet aroma. Simplistic but nice. Long, very bitter coffee aftertaste. Light body. Smooth, as one would expect from an oatmeal stout. The beer looks and smells better than it tastes, but it nonetheless is enjoyable.


 sliffy (1966), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 1, 2007  
On tap @ Brew Kettle: Dark brown to black with a dark tan head. Aroma of roasted malts, some chocolate, and oats. Flavor, chocolate, coffee, and oats. Medium bodied, some bitterness. Solid.


ryderbik (10), Junction City, Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 27, 2007  
Pours a nice dark brown with a thin carmel head. A little mocha in the aroma but definantly not what I expected. Flavor is the same. Finishes strong with a bitter lingering aftertaste.


 f351c4v (404), Mechanicsburg, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 21, 2007  
Pours a dark black color with a small, tan head. A little chocolate noticable in the aroma,along with some roasted malts. Slightly roasted coffee flavor and a sweet malt presence. Medium body, not a bad offering from Breckenridge.



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