Breckenridge Oatmeal Stout

Brewed by Breckenridge Brewery
Style: Stout
Denver, Colorado USA

Black in color, tannish brownish head. Somewhat astringent, especially for a sweet stout. Somewhat dry, lightly burnt chocolate. Meidum bodied. Eh, it was okay.

Black as death with a medium light beige head, really nice looking. Aroma is surprisingly subdued, just some roastyness. The flavor expectedly starts off strong with roasted malt, charcoal and some coffee then gives way to notes of chocolate/mocha. Not sweet, finish is bitter in a burnt/roasty way. The mouthfeel is very smooth and creamy on the palate with subtle carbonation. Great head retention, some lacing left on the glass. Solid stout, but it has the potential to be awesome if more depth is added to the flavor and the aroma.

Almost black. Dark dan head. Toasty aroma as it warms up. Alcohol noticable in aroma. Smooth, roasted malt taste. Pleasant bitter finish. A good, warm fuzzy beer.

Sampled with Tim, Rudy, and maybe Sammy. This rating is barely legible. Aroma is metallic chocolate with a slight sweetness. Opaque dark brown color with a creamy light tan head. Chocolatey, roasty, and slightly astringent. Boring.

Thaks to Tim. Semi astringent nose. Chococoffee is light. Flavor is coffee, overly bitter malt, cocoa finish.

Nitro tap poured very dark black with a big creamy amber head. Aromas of roasted malt and oats. Mouthfeel was very smooth and creamy. Flavors of roasty malt and dark chocolate.

Bottle - this was my first oatmeal stout of any kind, so take this for what it is worth. Excellent frothy head that lasted until the end of the beer. Excellent mouthfeel, very refreshing.

Tap. Pours near black with a tan creamy head and spotty lacing. Dark roasted malt aromas. Dark malt and chocolate flavors, a little roasty. Dark and full bodied palate.