 Ungstrup (11136), Frederiksberg, Denmark
Aug 8, 2008 Draft at the brewpub. A dark brown beer with a lazing brown head. The aroma is buttery combined with notes of roasted malt. The flavor is sweet with notes of butter and roasted malt as well as a light note of oatmeal. The body is thin.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 12/15/1995
Mode: Draft
Source: Taco Mac, Sandy Springs
black, thin tan head, slightly sour roasted aroma, sweet roasted oat flavor leading into a lingering aftertaste
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Date: 03/02/2006
Score: iii to ii
Words: Bottle
Words: Ale Atlanta
black, whispy tan head, light roasted malt flavor, thin body but a nice oatmeal creamyness, nice roasted flavor, light bitterness in the finish,
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Date: 04/21/2007
Mode: bottle
Source: tasting
ditto
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 7/10; Overall: 10/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: **/4
argo0 (6176), Washington DC, USA
Jul 27, 2004 Big beige head atop a red-clack body. Aroma is medium sweet, roasty, coffee, some chocolate. Taste is mild sweet, roasty coffee, some chocolate, finishes coffee bitter. Some hops in there as balance. Medium body, somewhat creamy. Not very sweet for a sweet stout.
fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
Jan 11, 2007 Dark brown to black color. The aroma is light, coffeish. Medium body, with a flavor based on carmel and roasted malt, but quite well mixed. Pleasant Stout.
Rastacouere (5270), Montréal, Quebec, Canada
Oct 18, 2005 Lasting beige head covers the entirely black body. Not much is happening here, but I like the way the oatmeal rounds the otherwise not very elegant roastiness and floral hints. Insufficient date and anise suggestion are quickly walked over by the roasted malts that complete the palate with a charcoal flavor. Light-medium bodied, smooth carbonation.
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