1.8 AROMA 3/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20 Ungstrup (23960) - Oamaru, NEW ZEALAND - AUG 8, 2008
Draft at the brewpub. A dark brown beer with a lazing brown head. The aroma is buttery combined with notes of roasted malt. The flavor is sweet with notes of butter and roasted malt as well as a light note of oatmeal. The body is thin.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 oh6gdx (16042) - Vasa, FINLAND - MAR 8, 2011
Bottled@Monks Café Porterhouse, Stockholm. Very deep amber colour with small beigeish brown head. Aroma is liquorice, berries, ashes, some caramel malts and mild coffeeish notes as well. Flavour is roasted malts, caramel malts, mild coffeeish notes as well as some ashes and dark fruits. Balanced and rather nicely balanced.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 omhper (15956) - Stockholm, SWEDEN - SEP 15, 2009
Bottled at Monk’s Café Wallingatan, Stockholm. Black, beige head. Mild coffee aroma, Mid-dry, soothingly roasty espresso with cream atop but no sugar. Medium bodied with well rounded mouthfeel. Slight salty bitterness. Harmonious and well balanced.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 joergen (14985) - Frederiksberg, DENMARK - SEP 20, 2009
Bottle at Stockholm Beer and Whisky 2009.
Pitch black coloured with a medium sized beige head.
Sweet and roasted aroma of coffee, nuts, dried fruits and oat.
Roasted flavour of dark chocolate and liquorice.
Roasted finish.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20 kp (10404) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/15/1995
Mode: Draft
Source: Taco Mac, Sandy Springs
black, thin tan head, slightly sour roasted aroma, sweet roasted oat flavor leading into a lingering aftertaste
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Date: 03/02/2006
Score: iii to ii
Words: Bottle
Words: Ale Atlanta
black, whispy tan head, light roasted malt flavor, thin body but a nice oatmeal creamyness, nice roasted flavor, light bitterness in the finish,
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Date: 04/21/2007
Mode: bottle
Source: tasting
ditto
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 7/10; Overall: 10/20
Rating: 2.9/5.0 Drinkability: 7/10
Score: *4
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 fiulijn (10383) - Como, ITALY - JAN 11, 2007
Dark brown to black color. The aroma is light, coffeish. Medium body, with a flavor based on carmel and roasted malt, but quite well mixed. Pleasant Stout.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 bu11zeye (10165) - Frisco (Dallas), Texas, USA - AUG 1, 2004
(Bottle) Pours an ebony color with a small tan head. Aroma of semi-sweet chocolate and rasted coffee beans. Flavor is complimentary to the aroma.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 argo0 (9224) - Washington DC, USA - JUL 27, 2004
Big beige head atop a red-clack body. Aroma is medium sweet, roasty, coffee, some chocolate. Taste is mild sweet, roasty coffee, some chocolate, finishes coffee bitter. Some hops in there as balance. Medium body, somewhat creamy. Not very sweet for a sweet stout.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 DJMonarch (9152) - Northwich, Cheshire, ENGLAND - AUG 21, 2009
Sampler at the Breckenridge Brewery 2220 Blake Street, Denver 08/10/2008
Roast aroma. Small beige head. Black fruity and smooth on the palate with a crisp and dry chocolaty roast finish.
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 jcwattsrugger (9037) - Florida and, New Jersey, USA - NOV 13, 2006
on tap-pours a creamy tan head and black color. Aroma is oatmeal, dark malt. Taste is oatmeal, dark malt, then bitterness. Smooth. OK carbonation.
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