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RATINGS: 46   WEIGHTED AVG: 3.48   SEASONAL: Spring   IBU: 55   EST. CALORIES: 234   ABV: 7.8%
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COMMERCIAL DESCRIPTION
A brew well built. This extra special brew was well built intentionally. In team effort with our neighbors and Coloradoís own, Stranahanís Whiskey Distillery, we combined the warming malt notes and pronounced hop characteristics of our Small Batch ESB with their ambrosial whiskey flavors to create the first ever collaboration of its kind. Aged for 6 months in Well Built Oak Whiskey Barrels.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JPDurden24 (1491) - Chandler, Arizona, USA - AUG 13, 2012
20th anniversary bottle. Shared at a tasting. Aroma is caramel with some whiskey notes. Taste is similar. Not that great, but still happy I got to try it.

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 5/20
DavoleBomb (1467) - Pennsylvania, USA - JUL 31, 2012
Poured into a snifter. Bottle #0994. 3.5 A: Opaque mahogany brown color. Nearly three fingers of frothy/foamy beige head. Retention is good and plenty of lacing is left. 2.0 S: Weird. It smells like sorachi ace hops and plastic. It also smells like watered down whiskey, which it basically is. Lemongrass, earthiness, and a light fruitiness. 2.5 T: Tastes like it smells. Lemongrass, plastic, woody earthiness, light honeydew and apricot fruitiness. Vanilla and oak underneath. Strange and not quite desirable. I donít know if the weird off flavors are coming from the base beer, the whiskey, or the barrel aging process. 3.0 M: Lighter medium body. A bit overcarbonated. A bit bity and not particularly creamy. 2.0 D: The idea of putting an ESB in a whiskey barrel makes no sense to me. I had to buy it though to see how it would turn out though. Turns out it was a costly error as this was $15 or something absurd like that. This mainly tastes like watered down whiskey, but with off-flavors added. Not a beer worth your money. Serving type: bottle Reviewed on: 07-12-2012 16:57:59

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arrogantb (1402) - Denver, Colorado, USA - NOV 10, 2012
On tap at the Rackhouse Pub. I donít usually like whiskey or bourbon barrel beers but i figured why not get the tick? Served in a small globe glass, not quite a snifter. Dark brown color, almost no head. The tap handle was labeled as "twenty barrel aged extra special bitter". The smell is heavy whiskey and vanilla but still nice and Iím no fan of whiskey. The flavor is dominated by the whiskey barrel but in a good way, lots of vanilla, wood, fruit, cake, sugar. Serving type: on-tap Reviewed on: 04-20-2011 00:11:17

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
talon1117 (1152) - Fort Collins, Colorado, USA - DEC 28, 2012
The beer pours a deep mahogany with a small, pillowy, beige head which is mostly diminishing. The nose is decent, very nutty (pecans), toasty caramels, slight date, spicy bourbon, light florals, maybe toffee. The flavor is similar with much more dry oak, still floral, toasty caramels, lightly spicy, and some faint toffee. The palate is nice with a nearly full body, less than lively, and a round, velvety mouthfeel. The finish is long, drying oak, spicy and floral, and toasty caramel. A decent beer but just not that interesting for a barrel aged beer. I love Stranahan's but the base beer seemed too small to handle much of the oak notes. Good not great. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
neepsntatties (1114) - Portland, Oregon, USA - JAN 10, 2014
Bottle courtesy of Pavlov Badzewski. Colour...semi hazy dark amber with a thick head. Nose...loads of whiskey and raisins, with dates to boot. Palate.,.very whiskey like with gobs of raisins, even more dates and Zante currants. The feel is velvety and rather coating and there a tang about the palate. The finish is long and boozy. Best esb Iíve ever had!

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
DrinkEmUpJones (1062) - Georgia, USA - SEP 28, 2011
Pours cloudy muddy brown with thin head. Mild aroma of toffee and bourbon. Palate is full-bodied with coffe & toffee nots and a nice whiskey presence on the finish. Delicious.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
fletchfighters (1010) - AUSTRALIA - AUG 24, 2012
A-- Poured a dark brown cola color and settled a brownish black color. Half finger of white head that went to a decent collar on the sides of the glass. Just touches of spotty lacing. S-- Burnt toffee, orange peel, salted cashews, oak, and whiskey. Good nose and well balanced with the base beer and the barrel treatment. T-- English malts really make this stand out. Lots of orange and toffee flavors. Touches of nutmeg. Hops have pretty well faded out and much more like a wee heavy at this point. M-- A bit on the heavy side. Got a bit over it at the end of sharing this. Maybe needed a bit more carbonation or I should have drank this sooner. O-- Really well balanced BA beer. Like that it was also a style that works with a touch of a BA treatment. Still got the base beer and still got what the beer was about.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Danyel (460) - Colorado, USA - AUG 2, 2012
Bottle. Pours dark brown. Smells bready, caramel, slightly sweet. Tastes chocolatey, a nice whiskey flavor- nothing overwhelming, fruity, vanilla. Pretty good,

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DesertDevil (448) - Arizona, USA - DEC 3, 2013
On tap at Flannyís in Tempe. Sharp nose of sour bourbon, wet oak, some charcoal, and a hint of dark fruit. Pours dark cherry wood color with a thin, off-white head. Nice, refined taste of moderate bourbon, slight burnt tobacco, heavy oak tannins, caramel, and some dark chocolate late. Moderate body; slightly astringent mouthfeel. Barrel-aged just the right amount, though very few typical ESB aspects remain.

3.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dionysian_son (277) - Colorado, USA - JUN 18, 2012
Pours mahogany with beige head. Nose subtle with brown sugar and tangy whiskey. Smooth tootsie roll malt moving into slight persimmon notes and a resinous hop. Finishes with oaky whiskey and slight alcohol burn.


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