Travlr (10574) - Washington, Washington DC, USA - AUG 22, 2014
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Draft. Dark brown color, brown head. Aroma of burnt coffee, leather. Taste is very bitter burnt cocoa. A bit astringent.
Rastacouere (6125) - Montreal, Quebec, CANADA - OCT 10, 2005
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Lasting beige head, dark cola coloured hue. Hazelnutty malts procure a dark chocolate feel that leafy hops somehow passes easily. Interesting, if mellow, developing date, anise, cigar and cola notes take form among the evolving roastiness, but everything is too subtle and there’s a bit too much tartness to my tastes..
travita (3913) - Frisco, Texas, USA - MAY 11, 2010
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
On tap at Flying Saucer in Addision. The smell is slight malts, fruits, sweet, light roastiness. The look is brown, nitro tan colored head, and somewhat dark. The taste is fruity, not very stout like, sweet, and caramel.
jcwattsrugger (11078) - Florida and, New Jersey, USA - NOV 13, 2006
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
on nitro-pours a smooth tan head and black color. Aroma is dark malt. Taste is mild dark malt, coffee, some acidic. As nitro dispensed, minimum carbonation. A bit thin mouth feel.
argo0 (11443) - Washington DC, USA - OCT 3, 2005
2.5 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
(draft) Red-black body with persistent tan head. Aroma is medium sweet, coffee. Taste is medium sweet, coffee, some roasty, light chocolate. Light-medium body.
goldtwins (4320) - Nesconset, New York, USA - OCT 25, 2007
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Draft @ the Breckenridge brewpub: Poured opaque with a big creamy tan head. The aroma was HUGE diacetyl. I have never smelled so much of it in a beer before. I had my head turned to the person next to me when the bartender put the beer down and I smelled it. There was some sugar notes as well . The flavor had tons of butterscotch as well but without the sugar sweetness that the aroma had. There was a little roasted malt that managed to poke through.
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - MAR 30, 2010
2.4 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Tap at brewpub.
Pours a deep black with a nice, olive-green head. Nose has hints of winey chocolate powder. Flavor follows suit. Average mouthfeel. Not terrible but not very good.
dnstone (2137) - Las Vegas, Nevada, USA - NOV 2, 2012
2.4 AROMA 5/10 APPEARANCE 5/5 TASTE 4/10 PALATE 1/5 OVERALL 9/20
Deep brown-black with possibly the best head ive ever seen on a beer; thick off-white mousse-like head that lasts forever. Taste is a bit odd; a bit lactic, approaching tart with slight stout roast character...not overly pleasant.
kp (10886) - Woodstock, Georgia, USA - OCT 21, 2007
2.2 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Mode: Draft, Nitro
solid black, lasting big creamy tan head, thick drippy lace,
sweet butterscotch aroma with a touch of roasted malt,
slick dyactyl body,
big sweet butterscotch flavor, rich dark chocolate comes in a second wave, roasted comes at the finish to add balance and bitterness,
Aroma: 4/10; Appearance: 7/10; Flavor: 4/10; Palate: 4/10; Overall: 8/20
Fratto (2616) - Arlington, Texas, USA - JUN 30, 2010
2.2 AROMA 3/10 APPEARANCE 5/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
On tap at the Fort Worth Gingerman. Pours black with a nice brown head. Aroma is very burned, coffee, and bitter chocolate. Taste is not near as big as the smell. Creamy, milky, chocolate, a little bitter.