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Brewed by Breconshire
Style: Mild Ale
Brecon, Powys, Wales

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 6   MEAN: 3.35/5.0   WEIGHTED AVG: 3.05   SEASONAL: Autumn   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - Autumn.
A Special Georgian Ale for Brecon. This rich, dark ale is brewed with water drawn from under the hills of the surrounding Brecon Beacons National Park, and blend of pale, wheat and chocolate malts, all from Warminster’s traditional Floor Maltings, which give this beer its dark tawny-brown colouring and sweet malty flavours. Goldings and Fuggles provide the counterpoint of this extravagantly complex brew, which would have been one of the safest and most nutritious food sources of its time.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (8640) - Edinburgh, - NOV 26, 2010
cask at cloisters ... copper ... soft fruity malt nose ... fruity toffee juicy ... light bitter... soft fruits

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chriso (7065) - London, Greater London, ENGLAND - DEC 8, 2010
Cask (handpump) at the White Horse Old Ale Festival on 26 November 2010. Predictably, I suppose, this didn’t create to much of an impression on me after a diet of mainly imperial stouts, barley wines and the like at the festival. I’m not entirely sure what a "Georgian Table Ale" is/was but this isn’t an easy beer to classify. As if that matters. Copper colour - rather paler than the average mild, but there are some mild-like qualities. Dry malt is prominent and the mouthfeel is a little dusty. There are some roast malt accents on the palate and just a sprinkling of powdered cocoa. Just a fleeting glimpse of lactic sourness too. Decent enough but didn’t excite. Deserves another chance in less demanding circumstances - judging by other comments I think I might be underestimating this one.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
harrisoni (10070) - Ashford, Kent, ENGLAND - NOV 28, 2010
Darkish brown colour with thin off white collar of a head. Decent enough trad brown bitter. A decent enoughbitter but needs better condition. Tasty rich malts mind. Tasty malt

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hughie (3992) - Bedford, Bedfordshire, ENGLAND - NOV 19, 2010
Cask at Wellington Arms, Bedford. Pumpclip alleges, ’A dark, rich Ale, in the style of a Georgian Table Ale’. Brown with a small off white head. Attractive honey on burnt toast aroma. Or reheated treacle tart. Taste is distinctive and surprising: sour, earthy autumnal leaf mould. Some bitterness. Enjoyable.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bullit (3284) - Burgos, SPAIN - NOV 14, 2010
Cask @ Bon Accord. Brown colour, creamy beige head. Aroma is roasted malts, fruits, chocolate. Flavour is roasted malts, chocolate, dark fruits. Soft and smooth. Well done.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JohnRMurdoch (1568) - Glasgow, SCOTLAND - NOV 13, 2010
Cask @ The Bon Accord. Grassy coffee aroma. Rich mahogany brown colour. Roasted coffee flavour. Smooth.


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