Bov (10060) - Bienne, SWITZERLAND - OCT 16, 2014
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
courtesy of Per - murky brown beer under a long lasting beige foam; aroma of cloves, figs and ripe bananas; yeasty and light metallic; medium-bodied, light sweetness; quite short aftertaste of licorice, figs and metal with lingering notes of cloves
madmitch76 (16807) - , Essex, ENGLAND - JUN 28, 2014
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
12th June 2014
Tasting at Bruce’s pad. Thanks to Theydon of Bois. Hazy amber beer, small pale cream coloured head. Palate is light and dry. Light bretty start. Ripe generic fruits. Light caramel malts. Light finish. Lacks cohesion but fine.
Theydon_Bois (11073) - Tourist Town (West), Berkshire, ENGLAND - JUN 19, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle split at Bruce’s Pad thanks to Alex (Angst) in an IP trade, 12/06/14.
Small sample as Paulo decided to toss the bottle on the floor and play ’gusheroooo’ TM.
Murky dark mahogany brown with a moderate light beige covering.
Nose is bretty pangs, dark fruit rinds, bitter fruit notes, straw. earthy.
Taste comprises bitter orange marmalade, funky twangs, earthy, dark fruit, spice, caramel light.
Medium bodied, fine carbonation, semi drying close.
Leighton (13012) - London, Greater London, ENGLAND - JUN 15, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle shared in London - many thanks to Colin. And big thanks to Paul for ensuring this would be a gusher. Pours ruddy brownish with a foamy off-white head. Interesting beer. Some Christmasy spices, a bit of brown bread, moderate funk. Light to medium bodied with fine carbonation. Further spices to finish, light sweetness, lingering funky twang. OK.
Scopey (8035) - Croydon, Greater London, ENGLAND - JUN 14, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle thanks to Colin, then kindly thrown on the ground and bust open by me..... so minimal pours all round...... It pours cloudy deep amber with a dirt y foamy head. Te nose is earthy toast, must, brown bread, hay and spice. Th taste is earthy, musty, barnyard, brown bread, candy, hay, spice, dirt and a touch of candy. Medium body and moderate carbonation. OK. Also I don’t condone throwing other peoples beer about....
fonefan (37272) - VestJylland, DENMARK - APR 12, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
[ As Brekeriet Brettlehem 2012 ].
[ Trade by omhper ]. Clear medium to dark brown - orange amber color with a large, frothy, good lacing, fully lasting, off-white head. Aroma is moderate to heavy malty, caramel, berry, spicy, leather - brett, clove - cinnamon. Flavour is moderate to heavy sweet and light acidic with a long duration, brett, spicy. caramel, berry notes. Body is medium, texture is oily to watery, carbonation is soft. 
chrisv10 (11906) - DENMARK - MAR 28, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle, 5.7%. Hazy dark brown with medium tan head. Aroma is malt, brett, light roasted malt and spices. Flavour is malt, brett, light roasted malt, little chocolate, little dry and a little coffee.
Camons (6782) - Hasselager, DENMARK - MAR 28, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle @ Johns. Pours hazy dark amber with a creamy tan head. Aroma of malt, light brett, light spice, cinnamon, little fruit. Flavor is malt, bretty, cinnamon, light fruit. Medium body, lively carbonation. 280314
Rasmus40 (12432) - Beder, Aarhus, DENMARK - MAR 28, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle @ Aarhus tasting. Clear brown with a lasting beige head. Aroma is sweet, malty, caramel, spicy and light bretty. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 280314
saxo (14423) - Højbjerg, Aarhus, DENMARK - MAR 28, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Nice creamy head with good duration. Color is dark brown. Aroma and taste are brett, cinnamon, cloves, malt, fruits and hops.