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Brekeriet Brillant

Brewed by Brekeriet Beer
Style: Saison
Staffanstorp, Sweden
Serve in Tulip


on tap

Local Distribution

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RATINGS: 50   WEIGHTED AVG: 3.45   EST. CALORIES: 165   ABV: 5.5%
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Brekeriet White Label
Brekeriet Brillant is a saison mainly fermented with Brettanomyces yeast to create this elegant beer. Brekeriet Brillant is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jaghana (3503) - Strasbourg (France), FRANCE - AUG 2, 2013
Bottle 33cl, a cloudy copper orange beer with good head. Nose is on peppery hops and brett. Aroma is nice on malt, light caramel, belgian yeast, brett, this beer reminds me a belgian triple. Finish is malty and pleasant.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (13533) - Vancouver, British Columbia, CANADA - NOV 30, 2013
Draught at Söder om Småland, Malmö
Cloudy blond color with creamy head. The aroma is light, breadish, a bit lacto. Agile mouthfeel, light residual sweetness, mild yeast character, breadish, and with light lacto acidity. Was it intended? Anyway it’s pleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
Staffan47 (809) - Uppsala, SWEDEN - OCT 6, 2013
Känns väldigt belgisk och stiltypisk saison. Tunn och vattnig i smak men har hunnit med en hel del tungt före denna. SBWF 2013

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JanLaursen (2731) - Copenhagen, DENMARK - AUG 1, 2013
On tap at Mikkeller & Friends. Hazy golden with a small white head. Nose is an odd combination of pigsty and perfume. Sour-sweet flavor with notes of freshly baked bread. Quite light in texture. Ok bitter finish with flowery hoppy notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Vignale (1812) - Malmö, SWEDEN - JUN 26, 2013
Flaska från SB. BB 2015-01-03. Mörkt gyllenfärgad, disig vätska, lågt ljust skum. Stor brettdoft som är frisk, örtig, pepprig och jordig. Lätt frisk smak med mycket brett och liten beska. Det känns att ölet mått bra av att stå några månader. Riktigt fin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AndySnow (2491) - Stockholm, SWEDEN - JUL 17, 2013
Bottle. Hazy golden colour with a white head. Aroma is fruit, caramel, hay, citrus. Flavour is fruit, caramel, citrus, yeast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (9874) - London, Greater London, ENGLAND - JUL 1, 2013
Bottle at home in London - many thanks to Fredrik for the hook-up! Pours clear, yellow-gold, outrageously effervescent with a massive, frothy white head that just continues to grow beyond the lip of the glass. The aroma gives off tons of bretty funk, lots of barnyard character, plenty of poo, grass, wet hay. Light to medium sweet flavor with pale, doughy bread malts, more funk though less intense than in the nose, a bit of lemon merengue, ripened white grapes, melon, poo, light bitter hay. Moderate sweetness to finish, very slight dryness, more doughy white bread malts, poo, hay, drying citrus, faint lemon peel. Solid stuff overall.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (13047) - Sønderborg, DENMARK - JUN 24, 2013
Cask. Fruity aroma. Hazy grey orange colour. Almost no head. Quite fruity flavour, some yeast. Sugary maltiness. Medium bitterness, almost enough to counter the sweetness. Tastes like OK homebrew.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
daje (1875) - NORWAY - JUN 23, 2013
Bottle shared with esp0r, may 17th 2013. Muddy light golden body, almost no head. Fruity aroma, orange zest, toasted malt, brett. Nice dry and spicy taste, light sourness, citrus at the end. A really refreshing saison in the sun!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Borup (5086) - Albertslund, DENMARK - DEC 3, 2013
Tap at Bishop Arms, Copenhagen. Hazy golden colour with a white head. Aroma and flavour of caramel, fruit, hops, yeast and floral notes.

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