Brewed by Brekeriet Beer
Style: Sour/Wild Ale
Staffanstorp, Sweden
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 181   WEIGHTED AVG: 3.78/5   EST. CALORIES: 156   ABV: 5.2%
Brekeriet White Label
Brekeriet Cassis is a sour ale mainly fermented with Brettanomyces yeast. Black currant is added during the secondary fermentation and this yeast loves berries which is shown in the fantastic taste of the beer. Brekeriet Cassis is refermented in the bottle which gives a thin layer of yeast at the bottom of the bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
chrisv10 (13481) - DENMARK - MAY 29, 2014
Tap @ CBC, 14. Hazy red with small pink head. Aroma is malt, fruit, little sour and black currant. Flavour is malt, black currant, fruit, yeast, little baking yeast, little sour and berries.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zvikar (4091) - Ramat Gan, ISRAEL - MAY 26, 2014
Draught sample at Copenhagen Beer Celebration 2014. 2nd Session. Pours red with a pinky head, aroma of beet, cherries, blueberries, sourish, flavor is sour, bitter and dry with forest fruits, medium bodied, great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Mad_Ferret (835) - SWEDEN - MAY 23, 2014
Fat, 40cl, 16/2-14, bishop folk. U: mjukt disig vinröd, bubbligt rosa kort skum. Inga rest. D: svarta vinbär, hemgjord saft, anngens sötare ton av jordgubb/hallon, lite surt äpple, thats it. Ok, lite brett trä. S: sträv torr svartvinbär, trä, äpplestjälk. M: lättare kropp mjuk kolsyr, torr vattnig. T: fräscht och törstsläckandr saft och sommar. Lite klen och snäll kanske.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brokensail (14042) - San Leandro, California, USA - MAY 16, 2014
Bottle @ GT Cat’s Cabana. Thanks, GT. Bright red pour with a short lived pink head. Nice funky blue cheese nose. Plenty of currants, berry, some lemon, pineapple, and starfruit. A bit of lemon zest as well. Nice sourness on the palate. Tons of tropical fruit, currants, and citrus. Lemon, some blue cheese, and berry. Solid stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mR_fr0g (6519) - Hertfordshire, ENGLAND - MAY 13, 2014
Bamberg joly day 2 25/01/2014. Bottle shared at Cafe Abseits. Rich purple colured pour. Thick with a small pink head. Aroma is tart, blueberry and blackberry, sharps edges. Flavour is sharp tart, fruit tanins, grape skins. Nice fresh fruit character, lots of berries.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jesperhammer (3688) - Copenhagen, DENMARK - MAY 10, 2014
02-MAY-2014, draft @CBC, Blue Session. Red with a huge pink head. Beautiful. Aroma is cassis, very fruity. Taste the same. Quite simple. Not a lot of brett. Thin body, soft carbonation. OK, but not all the way up with the best.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BRW (1670) - Barcelona, SPAIN - MAY 9, 2014
At CBC. Red colour with pink head. Fruity, blackcurrant aroma. Fruity, acidic, strawberry taste. Medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Benzai (11359) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 7, 2014
Sampled @ CBC 2014. Dark pink color, pink head. Sweetish, fruity aroma. Sourish fruity taste. Average body and carbonation. Decent.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
simont1 (491) - Stockholm, SWEDEN - MAY 7, 2014
UPDATED: JAN 6, 2015 Very strong blackcurrant aroma, some yeast with some citrusy tones. Taste is loaded with blackcurrant, brett, slightly tart, not very sour, very dry, super fruity, and stupidly good, but a bit one sided.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Camons (8414) - Hasselager, DENMARK - MAY 5, 2014
Draught @ CBC 2014. Pours dark red with a pink head, light lacing. Aroma is light sour, wood, black current, tartness. Flavor is light sour, tart berries, black currant, sweet fruity. Thin body, lively carbonation. 020514

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