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Brekeriet / Söder om Småland Rabeerbeer

Brekeriet / Söder om Småland Rabeerbeer
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Formerly brewed at Brekeriet
Style: Saison
Landskrona, Sweden
Serve in Tulip


on tap


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RATINGS: 3   MEAN: 3.2/5.0   WEIGHTED AVG: 2.9/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
Rabeerbeer is a brettanomyces saison brewed with pilsner malt, unmalted wheat and unmalted rye. Rhubarb is added to secondary fermentation. The beer is fermented with 100% Brettanomyces yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
fiulijn (19119) - Vancouver, British Columbia, CANADA - DEC 21, 2013
Draught at Söder om Småland, Malmö
Probably the original batch. Muddy blond color with compact head. Very nice aroma, cheesy and breadish, with very light fruitiness. Highly carbonated, too much; the mouthfeel is rather dry, and a bit astringent too; it has an impression of Brett, bread, yeast; relatively strong bitterness; the flavor is much less interesting than the aroma (7.5 vs. 5.5). The rhubarb maybe gives a very light sourish touch, not enough.
Not impressive to say the least, although it started well with a good smell.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (23012) - Malmö, SWEDEN - JUN 25, 2013
Draft @ Söder Om Småland, Malmö. Pours a slightly hazy yellow color with a white head. Has a fruity malty spicy weak bretty citric aroma with hints of rhubarb. Fruity malty spicy yeasty bretty rhubarb flavor. Has a fruity malty bretty spicy rhubarb finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
NordicV (1943) - Malmö, Sweden, SWEDEN - MAY 18, 2013
Light yellow, slightly hazy beer with a small white head. Aroma of brett, yeast and a hint of lemon. A fairly traditional aroma. It´s first in the taste you can get a hint of the rhubarbs. They give a slight sour, fruity finnish to the beer. Had wished for more rhubarbs-sourness, but that said this was a refreshing summer beer.

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