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Breugems Stoutert

Formerly brewed at Breugem Brouwerij
Style: Stout
Zaandijk, Netherlands


on tap


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RATINGS: 35   MEAN: 3.35/5.0   WEIGHTED AVG: 3.31/5   SEASONAL: Special   EST. CALORIES: 234   ABV: 7.8%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PotjeBier (2719) - Amsterdam, NETHERLANDS - MAY 5, 2015
Notes from 2012. Somewhere (?) on tap. Dark brown color. Off white to beige head, not much. Aroma: sweet, drop, aniseed. Sweet, dark malts & grain and drop retronasal. Flavor is moderate sweet, roasted. Medium bodied. Light bitter finish, slightly roasted.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
marius (16) - NETHERLANDS - JAN 24, 2015
highly carbonated with big tanned head. aroma of cinnamon and chocolate sweet and malty

   AROMA 5/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
worldbeertaste (1795) - West Midlands, ENGLAND - OCT 3, 2013
So overcarbonated, I found it undrinkable. The huge foamy tan head was simply too much on a black body. Smells of chocolate malt, spices and yet slightly artificial and chemical. Ripe. Very Carbonated body. Tastes like sugar sweetness, ripe fruit, roast, and malt. Too hard to tell through the overcarbonation. Eventually gave up.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mike_77 (5422) - Breda, NETHERLANDS - AUG 27, 2013
Dark cloudy brown colour. Strange aroma as it’s more like a pale, unroasted malt than what you might expect. Very creamy taste with some chocolate hints in the background.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
motelpogo (7705) - Plzen, CZECH REPUBLIC - APR 22, 2013
bottled. skykob’s b’day celebrations. quite excitable, pouring a sloppy brown with a beige head; aroma of stonefruits and cocoa powder; some slightly sharp bitterness with vanilla cream and oak; just doesn’t somehow gel so well

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
MrHangover (3951) - Den Haag, NETHERLANDS - JAN 5, 2013
Bottle. Highly overcarbonated pour with a ginormous tanned head. Murky black pour. Very spicy aroma with hints of chocolate, malts, cinnamon and some metal. Metal seems to fit in nice strange enough. Flavor is sweet, sugary and malty. Again very carbonated mourthfeel, very fizzy. Very decent brew, would like to see them take down the carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Vaiz (4258) - Den Haag, NETHERLANDS - DEC 15, 2012
Bottle at home. Murky brown pour, huge foamy tan head. Aroma is very spicy, roasty, malty, somewhat chemical and metallic, yeasty and with some ripe fruits. Flavor is chocolate, ripe fruits, sweet malts, roasted and with huge carbonation and a thick body. A lot better than I expected from the aroma. Nice brew, just don’t look too good at it and smell it too much.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
erickok (5399) - Leuven, BELGIUM - SEP 26, 2012
Dark brown bodied with a stable frothy tan head. Dark malts, milk chocolate, tutti frutti and spruce. Yeast forwards, fruity taste with foresty brown notes that give a pleasant sweetness. Active foamy mouth feel and small bubble sensation in the ending. Alcohol right there too. Enjoyable brew. Don’t drink too cold. (33cl bottle)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bullit (4445) - Burgos, SPAIN - AUG 24, 2012
Bottle from Burg Bieren. Light brown - reddish colour, large tan head. Nose is slight roasted malts, caramel, slightly sour. Flavour is roasted malts, caramel, bit of liquorice, some sourness. Very subdued roastiness, resembling a mild ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sebletitje (9313) - Enghien, BELGIUM - AUG 19, 2012
Draft @ Ledig Erf, Utrecht. Brune brumeuse, col beige fin. Arôme de brassin, grains, fruité rouge et surprenante pour une stout. Palais assez bizarre entre fruité rouge avec ce profile grains assez prononcé. Malt grillé et léger en chocolat gardant une certain douceur sucrée et une fine pointe d’amertume houblonné en fin de bouche qui vient s’ajouter à un malt résiduel caramel..

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