3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20 BückDich (5468) - McCall, USA - SEP 20, 2004
On-Tap at the Brewery (There for the 04’ Reno Air Races) Brown copper color, a balanced head. Nose of light summer fruity floral hops & watery grain. The flavor is a touch musky & dry but with a light sweetness of raspberries. Finishes balanced, boring, predictable.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 JohnnyJ (3041) - San Diego, California, USA - JAN 14, 2012
On tap at the brewpub. Clear reddish copper, with off-white head. Caramel malt, lightly earthy, bitter metallic hops. I’m not a big fan of reds/ambers.
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jcwattsrugger (9037) - Florida and, New Jersey, USA - MAR 6, 2010
on tap-pours a light tan head and copper color. Aroma is mild medium malt. Taste is sweet medium malt-chocolate/caramel/peat, some earthy hops.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 BroSpud (1177) - , Massachusetts, USA - FEB 20, 2010
Draft. At Reno Airport pub. Much better than expected but still nothing special. Pours a light amber with a medium head. Worked well to wash down the crappy fried airport food though I do not remember the specifics on this one.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 DJMonarch (9152) - Northwich, Cheshire, ENGLAND - AUG 28, 2009
From the Jug at the GABF Colorado Convention Center, Denver 11/10/2008
Some hop aroma. Golden coloured hoppy and a little dry with a crisp and bitter finish.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 kp (10404) - Woodstock, Georgia, USA - JUL 19, 2009
Date: July 05, 2009
Mode: Draft
Source: Brewpub
Appearance: clear deep amber, fine beige head, heavy lace
Aroma: light sweet malt aroma
Flavor: sweet caramel malt flavor, nice bready character, good balancing hops, light bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0 Drinkability: 8/10
Score: *4
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 Lubiere (6988) - Ottawa, Ontario, CANADA - AUG 26, 2008
A dark amber ale with a thin lacy off white head. A faint caramel aroma with light hops. In mouth, a sweet grainy malt with diacetyl and light burned bitterness. Again, a watery brew. On tap at brewpub, August 2007.
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20 ChillCoat (1030) - Concord, California, USA - NOV 20, 2007
Draft. Light amber color, no head. warm toasted malt aroma. Excessivly malty and very heavy on crystal. No hops whatsoever.
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20 BuckeyeBoy (2146) - Boise, Idaho, USA - SEP 4, 2007
On-Tap at the Eldorado Brewery Hotel Reno, NV Pours out a amber topped with a nice head. A little hop and malt on this plain old amber. Nothing much going on.
0.8 AROMA 2/10 APPEARANCE 2/5 TASTE 1/10 PALATE 1/5 OVERALL 2/20 I.C.suds (187) - Da U.P. eh?, Michigan, USA - MAY 7, 2004
Inside the Eldorado Hotel, Reno NV. I believe the taps were infected with mold. The Bar tender said he had had no complaints but holy cow was this stuff bad. Burger beer on steriods. A direct strain of foot mold from the shower floor of the YMCA in Afganistan was used in producing this beer. This stuff was so far off and nobody noticed? Voted #1? You should get a handfull of grimy quarters from the slot machine and put them in your mouth for a half hour the aftertaste would be the same. The only thing worse was the Big Dog ale wich had a higher concentration of mold. I feel so lucky I wasn’t poisoned!
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