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Brew By Numbers 03/03 Porter - Traditional

overall
98
99
style
Brewed by Brew By Numbers
Style: Porter
Bermondsey, England

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 102   WEIGHTED AVG: 3.75/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Bottle and keykeg.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
VamboladeTolly (1528) - Tartu, ESTONIA - SEP 20, 2016
Tap @ Keller or TCBW16. Pours deep dark brown with beige head. Aroma: roasted, chocolate, sourish notes, hay, vanilla, coffee. Taste; medium bitter with some sweetness, roasted, coffee, chocolate, Bitter-roasted finish.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
thewolf (12078) - Kolding, DENMARK - AUG 28, 2016
Bottle, bought @Beershoppen, Kolding. Pours deep opaque black with a large, staying, creamy beige head. Aroma has fat chocolate, light caramel, nutty. Medium carbonation, very dry and quite creamy mouthfeel. Flavour has good malty sweetness, cocoa, walnuts, light roasted, quite dry and bitter. Exquisite.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (10944) - Kristiansand, NORWAY - AUG 25, 2016
Bottle 330ml @ My sisters 30th birthday
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, caramel and coffee. Taste is medium sweet and light bitter with a long chocolate, caramel, coffee and roasted finish. Body is medium, texture is oily, carbonation is soft.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
tderoeck (8127) - Gent, BELGIUM - AUG 8, 2016
9/VII/16 - 33cl bottle @ home, Katie & Kevin tasting - BB: 6/VII/17, bottled: 6/I/16 (2016-749) Thanks to Katie & Kevin for sharing the bottle!

Clear dark brown beer, big creamy beige irregular head, very stable, adhesive, leaving a nice lacing in the glass. Aroma: very nice, lots of chocolate, malty, some coffee, caramel, lactose hint even. MF: soft carbon, medium body. Taste: sweet start, some chocolate, coffee, bitter hops, slightly sour. Aftertaste: very dry, intense roast, dried fruits, lots of chocolate. Holy bim bam, what a good porter!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jaghana (5488) - Strasbourg (Alsace), FRANCE - JUL 13, 2016
Bottle 33cl, a dark beer with medium copper creamy head with good retention. Nose is on dark coffee, roasted malt and dark chocolate. Aroma is on dark chocolate, espresso, some peated notes, cold coffee, roast, hay, medium bitterness, metallic touch. Very long roast aftertaste, nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
llkc (1523) - århus, DENMARK - JUN 3, 2016
Fra fad duft ristet chokolade solbær hindbær sødme smag chokolade ristet malt ristet kaffe lide rød frugt kant

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rouhlas (2760) - GREECE - JUN 2, 2016
From tap at Copenhagen Beer Celebration 2016 - Blue session. Dark brown to black color with beige head. Roasted malty aroma, chocolate, coffee, licorice. Sweet and bitter like aroma. Medium oily body with soft carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DSG (11600) - Tel Aviv, ISRAEL - MAY 27, 2016
[5/13/16] Draught sample at Copenhagen Beer Celebration 2016. Blue session. Dark brown. Aroma of roast, coffee, some chocolate. Bittersweet flavor with roast, chocolate, nuts. Medium-bodied.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Niller (1429) - Hammel, DENMARK - MAY 4, 2016
Tap@Cockney Pub, Aarhus. Pours black with a beige head. Aroma and taste is roasted malt, coffee, dark chocolate, licorice notes, caramel. Full body. Smooth mouthfeel. Nice roasted finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
phfyysik (704) - Tartu, ESTONIA - APR 30, 2016
Tap @ Keller, Tartu. Aroma is light crispy bread, some raisins, caramel. Taste is also light raisins, cream, some coffee, burned bread. Easy to drink, but little bit too sourish.


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