3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 Oscbert (769) - Sacramento, USA - OCT 17, 2008
~Pours a dark amber color with white head.
~Sweet crystal malt aroma.
~Has a toasted malt taste with some light hop bitterness.
~Medium feel. Bitter finish.
~A nice drinking Amber. Nothing special about it, but very enjoyable.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Ungstrup (23922) - Oamaru, NEW ZEALAND - JAN 3, 2011
Draft. An amber beer with a light tan head. The aroma has notes of malt and caramel. The flavor is sweet etih notes of malt and caramel as well as light notes of butterscotch, leading to a dry finish where a note of toast shows up.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 JaBier (3212) - Capital City, Ohio, USA - SEP 7, 2010
Sample at the brewpub on 8/7/10. Clear red pour with a thin off-white head. Earthy hop nose with grainy malt. Caramel malt flavor that has a nice richness with a bit of light hop.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 marcus (4051) - Sacramento, California, USA - AUG 4, 2010
On tap at the brewpub. Pours dark amber with a decent beige head and a faint chocolate aroma. There is a very dry roasted malt flavor with a bitter finish.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 Papsoe (22948) - Frederiksberg, DENMARK - AUG 18, 2009
On tap. Clear amber golden with an off-white head. Sweet caramel aroma. Medium body, lightly sweet malt, somewhat tired mouthfeel. Has a vague whiff of hops with some bitterness in the finish. 130709
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 yespr (22163) - Copenhagen O, DENMARK - JUL 27, 2009
From tap at the brewpub. Pours clear and golden amber with a small off-white head. Aroma is mild toffee caramel malty. Light roasted caramel malt flavoured. Bitter and light roasted malt flavoured finish.
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