Brewbaker Bellevue Oaty Stout

Brewed by Brewbaker
Style: Sweet Stout
Berlin, Germany

Serve in English pint

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På fat på BrewBaker. Förvånansvärt svag arom, även efter att den fått står till sig och blivit lite mer ljummen. Säd och kaffe når näsan i alla fall. Desto mer kraft och fart i smaken, där rågbröd, kaffe och choklad dansar ihop till en riktig svängom. Smaklökarna jublar. Lång, fin eftersmak.

On tap at Brewbaker. Dark brown black, cloudy. Head beige white frothy. Palate medium full-bodied, oily with watery mouthfeel. Aromas cholocate, rosted malts, some nuts, leather, vegetables. Carbonation low, slick mouthful. Finish is dry, roasty, plums. Average, drinkable. Again some notes of veggies typical for Brewbaker dark beers/stouts.

On tap at the brewpub. Pours black with a moderate sized creamy tanned head. Aroma of roasted malts and sweet chocolate. Taste is roasted malts, sweet dark chocolate, ends light bitter and roasty. Watery mouthfeel.

750ml bottle. Dark brown with a nice creamy lacing beige head. Slightly mouldy sourish dark roasted malt aroma. Taste begins with subtle sweetness, then roasty dark malt dominates. Oat is clearly detectable. Lacks a finish almost completely, only a minimal coffee note remains.

Big bottle for St. Paddy’s but it’s German, not Irish (story of my life?). Label’s green, though. Sweet nose filled with roast and a little chicory, has a lot in common with good, daily coffee. Some deep chocolate. Murky dark brown body with a creamy light brown head. Thin, watery body with hard, brittle roast and a ton of tasty coffee acidity; good coffee aftertaste-bitterness with some astringency, and a touch of ashy in the aftertaste. Slightly sweet but not anywhere near what I was expecting, and there’s a squirt of oaten oiliness. Clean and stylistically pretty textbook. Good but not exceptional, easy to finish a bomber but probably wouldn’t want any more.

Large bottle at the brewpub. Deep black with a beige head. Aroma is dark roast malt, sweet. Thick and heavy texture with strong roast malt, almost smoked. Palate is dry sweet with coffee roast

Bottled at Nya Tröls, Malmö. Black, small beige head. Coffee aroma. Light bodied wit hclean mouthfeel. Roasty with some licorice, but also hard metallic edges. Long resiny finish. Harsh.

Draught @ The Bishops Arms (Gustav Adolfs Torg), Gustav Adolfs Torg 49, 211 39, Malmo, Sweden.

Clear dark black color with a average to large, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, coffee - dark roasted, caramel, toffee. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, cold coffee, roasted malt. Body is medium, texture is oily and creamy, carbonation is soft. [20110212]

Dark brown with a thick head. Nice roasty, oaty aroma with nice chocolate. Smooth, chocolatey, silky oat body. Nice roasty coffee flavours. Pretty damn nice oatmeal stout, very sessionable...you’ve got think there aren’t many better stouts in central Europe.

At brewpub. Black and thick with lasting brown head. Smells really rich coffee, toasty malts that are well-expressed. Lingering roastiness after a succulent coffee flavor and a nice medium-sized creamy body. Well done. German, wow. Starts creamy oaty and sweet coffee mocha. Smooth transition to tasty toasty chocolate malt.