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BrewBoys Seeing Double


Percentile
80
overall
Brewed by BrewBoys
Style: Scottish Ale

Croydon Park, South Australia, Australia

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
153.63/5.03.36/5.08%88.2English pint, Thistle
Commercial Description:
Och, Would ye git a lode o’this laddie! Those canny Brewboys have come up with a luscious little lipsmacker, with a rich ruby hue, and the strength of a highland bull. A died-in-the wool ale of old with its heart in the Northermost distilling districts of the Highlands and Islands. Seeing Double, so named because it’s originator is a twin, is a complex and hearty brew. Tawny in colour, with an inviting fume, a feint ‘reek’ from the use of peated malt, normally reserved for whisky making. You may also detect banana or lolly-like esters amongst the caramel and toffee laced vapours. The syrupy palate is thick and coating, and releases wisps of flavours termed ‘congeners’ by whisky connoisseurs. The hops are restrained in-keeping with the traditional style, and the Scots loathing of expensive ‘Southern’ Fantoosh. The brew was created in Winter, by carefully mashing the blended Scottish and Australian malts, infusing a big rolling boil, and then patiently attended, whilst three separate pitchings of yeast frothed gently in the cool fermenting vats for six full weeks. It is hand bottled, encapsulated and dressed in a distinctive, if perplexing, label bearing the Rose clan ceilidh tartan, as used for centuries, for attending celebrations. Then the beer was lovingly bottle conditioned to a beautiful soft carbonation, so carefully decant yourself a dram, or swirl in the yeast for a heartier draught. It must be drunk at cellar temperature, at the coolest, 15 degrees. Don’t put this in the refrigerator, that’s no way to treat a Highlander! Please enjoy this finely crafted drop in the best of company, and we leave you with a spot of beer trivia; There are a range of strengths of Scottish ales, for example Light, Heavy, and Export, which have historically been referred to as 60/- 70/- or 80/- shilling respectively. This relates to the 19th century prices charged per barrel. Anything stronger than those constitutes a Strong Scotch ale. These attracted between 90/- to 160/- per barrel, and are also known as “Wee Heavy”. Slainte!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jonno (562), Brisbane, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/103/513/20
Nov 21, 2009  
Bottle. Dark brown pour. Nose is vinious and sweet. Moutfeel is medium and quite carbonated.Sweet malt with a bone dry finish, almost peaty. Pretty good.


 nate2g (1073), Brisbane, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 15, 2009  
Bottle. Pours ruby with a thin off white head. Aroma and flavour of caramel malt, sugar plums, toffee, toast and a hint of smoke. Medium bodied with a viscous mouthfeel. The overall balance is a little confusing but it’s definitely a beer to enjoy on a cooler night.


BeerMeeting (8), Australia
does not count click to see why this rating of BrewBoys Seeing Double does not count
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 14, 2009  
Aroma is quite sweet and caramel on the nose. Pours a brown copper with a beige head. Flavour is sweet side.


alepig666 (78), Adelaide, Australia
3.7 Aroma Appearance Flavor Palate Overall
6/105/58/105/513/20
Sep 1, 2009  
Bottle at work. Poured toffee brown, with a off white tanned head, visible carbonation. Aroma of peat and brandy, with a big hit of alcohol, a bit unpleasant. Tasted like arse at first, but that’s because it was straight out of the fridge, so I let it sit for 10 minutes to let the taste and the VERY strong carbonation settle down. A fair bit of peat in the flavour, very smoky, no hops at all (which is exactly what you want in this style), some raisins and mild malt underneath and an alcohol flavour hit reminiscent of good brandy. Smoke and malt finish with good lastability, left behind a nice tongue coated sensation. Didn’t like it at first, but it grew on me with every mouthful, and it has one hell of an alcohol kick, a 6 pack of these would lay you out cold! Excellent stuff, will be high on the list of beers to drink on a cold night.


 OSLO (826), Perth, Australia
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 21, 2009  
[Bottle] Pours reddish cola brown with a very long lasting small khaki head. Aroma is fairly sweet, with chocolate and faint concord grape scents mixing together, also some banana, and fain jolly rancher watermelon. Taste has a good deal of peat, dusty grains, a little alcohol, notes of chocolate showed through now and again, caramel, and a light fruitiness--almost vinous character. Medium mouthfeel, silky smooth and has a good length finish. Wow, this is a really solid beer, and probably the best Aussie beer that I have had yet. Well done!


 BeerChaser0078 (318), Melbourne, Australia
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 19, 2009  
Bottle. Aroma is quite sweet and has apple, peated whisky and caramel on the nose. Pours a dark copper with a beige head. Flavour is also on the sweet side with brown sugar and malt dominating. Quite lively carbonation and a medium dry body. A good Aussie scotch ale, hope to see more of them in the future.


 Dredd (488), Ormond, Australia
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 2, 2009  
Pours toffee brown with caramel head. Aroma is a wierd estery mix of sweet toffee with a hint of saltiness and some of the alcohol coming off. Flavour is a compex mix of dark sugar, raisins a hint of banana that finishes with a smoky finish.


 DuffMan (2737), the land of bitumen, beef & beer, Alberta, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 20, 2009  
Bottle. Cloudy amber brown with a brief low tan head. Butterscotch and whiskey and subtle peat aroma. Surprisingly fruity entry (raisins, dried currants), boozy and yeasty, faint elements of scotch, woody peat, and low smoke. Very nice.



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