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BrewCult Pepper Steak Porter

overall
79
66
style
Brewed by BrewCult
Style: Porter
Derrimut, Victoria, Australia

bottled
available

on tap
available

distribution
unknown

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RATINGS: 12   MEAN: 3.62/5.0   WEIGHTED AVG: 3.32   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Brewed for GABS. Meat. Beer. Together at last. Pepper Steak Porter is the ultimate ode to meat lovers


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Gramoit (368) - AUSTRALIA - DEC 26, 2014
(had at gabs) Very interesting, literally tasted and smelled like a pepper steak, pretty enjoyable.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NBird (411) - Perth, West Australia, AUSTRALIA - NOV 23, 2014
Looks.. Very dark, ruby tinge, med- lge latte colour head. Smells..roast malts, slight smokey meats, spice/pepper hints. Tastes..roasty and smokey malts, peppery and smokey meat vibes. So vegan. I dig it.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
stoutnick (622) - Brisbane, AUSTRALIA - OCT 3, 2014
Looks okay - black with small head. Aroma is mild peppery quality and some very minor meaty smoke. Same on the flavour but not quite as exciting due to perhaps too much vegetative taste. Lovely peppery finish though! Okay beer.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
beer-yum (602) - Wellington, NEW ZEALAND - SEP 27, 2014
Restrained aroma (when cold) leads to a similarly modest spiciness. Add both to an otherwise full-bodied porter and you have the makings of a ’black beer conversion machine’.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
StevieT (741) - AUSTRALIA - AUG 30, 2014
On tap at The Tipplers Tap. Pours black with a thick off white head, roasted aroma, smooth with a pleasant pepper finish. I’m surprised by he much I like it.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
Davros (2041) - Melbourne, AUSTRALIA - AUG 19, 2014
Pours very dark brown with a large lasting head. Nose shows pepper, smoked malt, meaty notes, soft roasted malt. Very savoury-seeming. More pepper as a flavours alongside the smoked malt but the roasted notes are a lot stronger than in the aroma. The name says it all. Carbonation is excessive.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Tuxford (13) - - JUL 21, 2014
Big peppery aromas. The peppery taste develops from mild to strong as the temperature increases, matching the roasted malt flavours perfectly. A full body with a strong finish.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Maris (1026) - Canberra, AUSTRALIA - JUL 10, 2014
From a 500ml bottle on 6/7/2014 (shared by Butz with thanks). Pours a very dark brown with a small head. Has an aroma which really does smell a bit meaty and quite peppery, with a dash of chocolate. In the mouth, hot pepper dominates, with some steak and some roasty bitter notes following. This really does come across as pepper steak in a bottle. But I’m not sure you want this flavour in a beer. Very unusual but a touch harsh and not particularly enjoyable. Would not be inclined to revisit.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mkel07 (3739) - Brisbane, AUSTRALIA - JUN 21, 2014
On tap at Brewski 220614. Pepper steak in a glass. Deep black colour with light tan head. Lots of pepper in the finish.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rangi (605) - NEW ZEALAND - JUN 21, 2014
Really tasty beer that I could imagine having with my next steak. Great well made porter for a base, pepper corns just make a really nice addition. Great combo.


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