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BrewDog / Three Floyds Bitch Please

Formerly brewed at BrewDog
Style: Barley Wine
Ellon, Aberdeenshire, Scotland
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 384   WEIGHTED AVG: 3.42/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Special collaboration beer with Three Floyds brewers at BrewDog. A barley wine brewed with many different malts including Laphroig whisky malt, single hopped with nelson sauvin with short bread, fudge and candy floss in the kettle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (26202) - Frederiksberg, DENMARK - JUN 4, 2011
Draught at Copenhagen Beer Festival 2011. Clear red brown coloured with a medium sized beige head. Fruity aroma of caramel, hops and peat. Fruity flavour of hops, peat, grass and whisky. Hoppy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zita (6136) - Assentoft, DENMARK - JUN 4, 2011
alcohol aroma,red/ golden, clear, medium sweetness, medium bitterness, medium body, creamy, soft carbonation, nice alcohol finish.

   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Beersiveknown (5068) - NORTHERN IRELAND - JUN 3, 2011
A lighter beer than I’d anticipated, chestnut brown with cream coloured head and a light level of carbonation. Fantastically complex nose, I can detect toffee, hops and smoked malt with some oak wood character. Smoky/peaty flavour certainly to the fore on the first taste with noticeable alcohol presence and a fruity sweetness that reminds me of toffos. Finishes with unmistakable sugar butteriness of shortcake an alcoholic warmth and the ghost of the wood. A good solid beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
leaparsons (9949) - Wigston, Leicestershire, ENGLAND - JUN 3, 2011
Bottle. Dark brown/red with a fluffy cream foam. Aromas are spiced oranges and cream with brown sugar. Scratchy with herbal notes and oak. Berries with bubblegum and peppery alcohol. Flavours are tea and spices with medicinal notes. Marzipan with lots of bonfire. Leafy and very peppery with a scratchy finish. Warming alcohol with pine bitterness. Dry aftertaste. Strange but likeable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (15579) - Odense, DENMARK - JUN 2, 2011
Copenhagen Beer Festival, 2011. Pours ruby amber with a small creamy white head. Rubber, smoke, leather and alcohol. Very dry and bitter. Heavy!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rlgk (18323) - Göteborg, SWEDEN - JUN 2, 2011
Copenhagen Beer Festival 2011. Amber beer, beige head. Smoky leather aroma. Vinous flavor, pine, hops, spicy, sweet fruits.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tkrjukoff (4306) - SWEDEN - MAY 31, 2011
@CBF. Pours deep reddish dark amber with a small tanned head leaving lace. Aroma is caramel, vinous, por, fidges, raisins, malty and piny. Flavor is sweet and much like aroma. Finishes sweet bitter, very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40865) - Copenhagen O, DENMARK - MAY 31, 2011
From tap. Pours clear and golden orange to brown with a small tan head. Aroma is smoked, dense malty and tarish. Bitter, dark malty and roasted. Caramelish sweet and dense smoked.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Hansen (8436) - Assentoft, DENMARK - MAY 31, 2011
Sampled at CBF 2011. Colour is amber and it is almost clear. Almost no head. Aroma of whisky, tar, nice. Notes of butter too, not so nice. Sweet flavor, faint salty notes. Light bitter finish. Long duration. Good texture, creamy. Soft carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mjs (6534) - Helsinki, FINLAND - MAY 31, 2011
(Bottle, 0.33 l, at Kaisla, Helsinki, 20110528) The beer poured dark brown and clear. Its head was small and white. Aroma had smoke, peat, whisky and malts. Palate was full bodied, warming and dry with medium carbonation. Flavours were smoke, whisky, malts, roasted malts, sea water, mildly liquorice, hops and bitterness. Aftertaste was smoky and malty. The whisky hid the beer too much - even though I usually like beers aged in whisky casks.

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