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Home > Brewers > Scotland > BrewDog >

BrewDog Paradox Islay (Batch 008)


 Percentile 
93
overall
An Imperial Stout brewed by
BrewDog

Fraserburgh, Aberdeenshire, Scotland

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
863.7/5.03.69/5.0Special10%44.9 Snifter P  Stats

Commercial Description:
Bottle; Special.
NOTE: Marked batch 008 on the bottle label. Matured in a Bowmore 1987 cask although this is not detailed on the label.
This Imperial Stout has been matured in specially selected Islay Malt Whisky casks.
This aging process infuses into the beer all the threatening smoke, the encapsulating peat, the Atlantic essence and raw power of Scotland's most distinctive Whiskies.

Most RecentTop RatersHighest Ratings Who's Rated This?
 BBB63 (3795), La Porte, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20

Apr 22, 2008  
Bottle and served in my Bells snifter (tasting along side of the 5 & 9): Close to pitch black with some reddish highlights peeking through and topped by a fading head that left okay clinging lace upon the glassware. The aroma has notes of classic island scotch with peat and iodine vapors in addition to the charred and chocolate malting, grassy and herbal hops, prune and star fruit, and some tannic wood. The taste mostly followed suit with a kick in teeth of scotch overtones supported by lovely rich and sweet malt. The finish is smoky, woody, and earthy with some coffee twang. The mouth feel is soft but aggressive and biting, astringent finish. Now this is what I expected from this series of brews, a beer that highlights the scotch character along with a noticeable Imperial Stout at its heart. Mikey Likey!

CapnCascade (40), Calgary, Alberta, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
Aug 21, 2008  
Pours nearly black, hint of ruby all the way through when held up to the light, light tan head with almost no retention. Intense aroma of thoroughly burnt sugar and wood with an almost candy-like sweetness. Flavour begins with sweet notes of resinous alcohol, but quickly develops a decidedly burnt and peaty character. Finish is very long and quite dry, lasting impression of burnt wood and peat. Very smooth mouthfeel with just the slightest tingle of carbo. This ain’t subtle, but it sure is good...


 jeffwilliams11 (253), hooterville, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Aug 20, 2008  
bottle. pours deep brown/black with almost no head. burbon flavor is almost nonexistant, kind of a let-down. rich, smooth body, very easy drinking. unfortunately, this bottle cost $13, and in my opinion, it was definately not worth that.


 tomthompson89 (1119), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Aug 18, 2008  
Had this with Troy Burtch, super dark black color, smelled like scotch and smoke, decent beige head, alsmot kinda salty flavor, earthy, smokey again with some sweet chocolate as well, alcohol is well hidden. nice intresting beer.


 kp (6200), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 13, 2008  
Name: Paradox Islay 008
Date: 07/18/2008
Mode: Bottle
Source: Tasting

Appearance: black, wispy beige head, bits of lace,
Aroma: big scotch aroma backed by the roasted malt, very peaty and smokey, touch of dark caramel sweetness,
Flavor: rich malt flavor, lots of scotch character, big smoke and peat, roasted malt come through to remind you there is beer in there, bitterness comes from the oak and scotch,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 6/10
Score: ***/4


 BeerandBlues2 (2460), Colorado Springs, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Aug 7, 2008  
Bottle purchased at Liquor Max in Loveland, CO. Pours opaque with a bubbly, frothy, dark brown head, somewhat lasting with good lacing. Aroma is heavy malt (burnt, nutty, toast, coffee), light hops (grass), average yeast (leather) with notes of smoke, dates, prunes, and tar. Full bodied, sticky and spicy texture, lively carbonation, and a bitter finish. Long duration, light sweetness, heavy acidity and bitterness; some notes of alcohol and wood, very raw.




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