BVery (6126) - Burnsville, Minnesota, USA - SEP 29, 2012
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle. Pitch black pour with almost no head. Whiskey and light wood aroma. Taste includes some dried fruit and chocolate sweetness. Moderate palate. Solid.
zacgillbanks (2270) - Tyne & Wear, ENGLAND - APR 20, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Bottle from Oddbins in Newcastle. Aged for about 4 years.
Batch 10 and 11. A black oily beer with almost no head. It has whisky, oak and vanilla flavours, leather notes in the powerful warming alcoholic finish.
Beerman6686 (4302) - Pittsburgh, Pennsylvania, USA - APR 2, 2012
2.3 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
This poured a medium brown color with a thin light tan head. Aroma was of whiskey, light chocolate and mild roast. Flavor was very watery, boozey flat whiskey, light roast, and nothing else, very thin and just a terrible example of the style.
motelpogo (6539) - Plzen, CZECH REPUBLIC - FEB 20, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
bottled, rbesg08. prety close to black with a reluctant head; aroma of burnt hay with hints of terriyaki and a whiff of vanilla malt; light whisky notes combining well with asphalt and mud; lush texture. quality stuff
douglas88 (5934) - Portland, Oregon, USA - DEC 20, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
12 ounce bottle thanks to Santa, bottled on 1/1/08. Pours a dark ruddy brown color with a small beige head, required some effort to conjure up a head. A sweet nutty and tobacco nose, some very sweet caramel candies and cake. The flavor is full of oxidized and whiskey notes, some plum, light some smoke, warmth, a lot of dustiness, caramel, sweeter whiskey. Very light but with a bite. The age has mellowed this I suspect which of course the beer was already mellowed from the barrel aging process. Very nice. I actually enjoy oxidation in these type of beers if done right. Some sweet vanilla and whiskey in the finish.
Fred82 (2114) - Québec City, Quebec, CANADA - NOV 19, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
330ml thanks to H1N1.
Appearance : Deep dark amber with small creamy white head. Not much lacing. A bubbly ring remains after a few minutes.
Aroma : Liquor-y notes with light ash and smoke. Some alcohol with fruity sweetness. Dried apricots or dried red fruits. Some raisins. Nice raisins. Light wood.
Taste : Red fruits with raisins. Alcohol and ashes. Finish alcoholic with red fruits, ashes and roasted malt. Nice somokey and ashy finish.
Palate : Carbonation is very soft. Nearly flat. Not bad for the style though. Maybe a little fizz might have been better but this is getting old so maybe it was a tad fizzier before.
Overall : Rather good overall. Fruitier than most Paradox releases I’ve tried. Nice raisins. Nice ashes and smoke. Easier than many other Paradox. Quite nice. A bit too much alcohol.
JDBaker11058 (1246) - Maryland, USA - JUL 3, 2011
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
Appearance: medium dark brown, with light amber notes around the edges; only one or two bubbles for a head, and minimal lacing but with some syrupy legs. Aroma: not strong:caramel, mocha, cream, buttered black bread, with some slightly smoky peat notes. Taste: whisky, white wine (?!) and dark chocolate right up front, then burnt wood and chalk. Finish: very dry, watery and light, with mostly talc and chocolate notes, with the whisky coming back for the burn. Notes: Pretty disappointed. The concept is awesome. The execution is lacking. Pour was very watery, and the palate was way too light. Flavors were also surprisingly light. I expected a big, rich imperial stout with lots of whisky flavors. This was very much like the Paradox Macallan: bottled in 2008 and possibly past its prime, as indicated by the pour. Sunday morning breakfast stout of the week.
radioscooter (41) - Pennsylvania, USA - APR 5, 2011
2 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 6/20
Hits the glass black, soapy head. Not thick, quick to dissipate. Swirling leaves light syrup on glass. Smell is smoky campfire, peat, medicinal.
Gads. This could almost be a Rauchbier. Yeesh. What is up with this ashtray. I llove this brewery too. Gresh.
Two sips and its to the sink.
My bad for not believing the name. Think fireman’s pants after a 3 alarm blaze, a pack of Marlboros, a campfire and burning tar on the road.
Cheers guys, this has to be someone’s favorite style.
oobawa (626) - South Carolina, USA - FEB 25, 2011
2.8 AROMA 9/10 APPEARANCE 2/5 TASTE 8/10 PALATE 1/5 OVERALL 8/20
UPDATED: APR 11, 2011 A solid Imperial Stout, yet not quite ready for greatness. Paradox Speyside has everything you want in a good whisky-aged stout, yet does nothing to differentiate itself from the pack. Plus, it could be because this bottle I’m consuming is 5-day-old Coke flat. No bubbles. Should I not rate it? Because it still tastes pretty good as a cold, coffee-like beverage, and the Speyside is apparent throughout the beer as you drink it. If only it had bubbles, it might be classic.
13mikey (503) - New Hope, Minnesota, USA - JUL 22, 2010
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
11.2 oz bottle from the Four Firkins. Deep brown almost black pour with a nice tan head. Initial aroma is like somebody dumped a shot of Scotch in the glass. Flavor is pretty much the same but it’s not coming off as alcohol "hot", just the whisky flavor. Finish is a bit smokey with some chocolate notes. It’s not coming off as a whisky infusion as much as a the whisky flavor side by side a stout.