PilsnerPeter (2667), Flushing, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 | Feb 27, 2009 Bottle at Spuyten Duyvil: Pours deep brown with a wispy bubbly tan head. The aroma is earthy, raisiny, some cocoa, and light oak is there. Slick and light on the palate. Dry-ish flavor. Light raisin sweetness underneath a smoky/peat note and oak. Pretty good, just lacking some nuances that other Speyside batches have had. goldtwins (4086), Nesconset, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Feb 24, 2009 Poured a very deep brown color. Aged fruit and roasted malt aroma. Roasted sweet fruity malt flavor. Light Whisky. Warming. Dry bitter finish. Medium bodied. lithy (1860), Knoxville, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 | Feb 22, 2009 Batch 010, bb 12/12/09. Dark black with red hints at the edges and a thin quick light tan head. Roasty and thin whiskey smoke aroma. Taste is like a nice smooth whiskey with a slightly roasty bitter malt base. Same as the 005, except it comes out a bit thinner in the body. notalush (2699), Denver, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 | Feb 22, 2009 Bottle at Spuyten Duyvil - thanks to puzzl for sharing - kind of light in color for an imperial, which I remember the base beer being - minimal head - lightly doughy and fruity aroma - not picking up much of the whiskey there - the flavor, however, is quite earthy and peaty - you can taste the roast and sweetness of the base beer, but the whiskey becomes more and more noticeable as the beer warms - it never becomes overpowering, though - just a nice soft peaty character - pretty tasty. Lumpy (1802), Carrollton, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 3/5 | 16/20 | Jan 31, 2009 Bottle. Very still cola body. Nose-cigarette smoke, cola nut, light cherry. Taste-light smoke, slightly on the thin side, nasty aftertaste, perfumey, light smoke, alcohol on the back end. Nicely done. kp (8600), Woodstock, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Jan 18, 2009
Name: Paradox 010 Speyside
Date: October 13, 2008
Mode: Bottle
Source: Green’s, Atlanta
Appearance: black, frothy beige head
Aroma: sweet dark caramel and roasted malt aroma
Flavor: rich malt flavor, lots of caramel and vanilla sweetness, light balancing roasted and oak, bitterness comes in along with the roasted and leaves a long bitter finish
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.5/5.0 Drinkability: 8/10
Score: **4
malrubius (1005), Valley Stream, New York, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jan 12, 2009 11.2 ounce bottle in snifter. Dark brown black with lasting ring and lace. Chocolate prune whiskey and wood aroma. Woody roasted chocolate mild fruity smokey medium bitter finish. Medium-full body and low carbo. This is a great sipper. I really enjoyed it. It was a challenging combination of assertive flavors, but I found myself wanting more and more. The whiskey and wood notes are just right. Excellent. nearbeer (1887), Knoxville, Tennessee, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jan 1, 2009 Updated: Jan 15, 200933 cl, bb 01/01/10. Opaque with a small, sort of lasting foam. Aromas of vanilla, toasted oak and smoky coffee. Flavor is campfire s’mores (chocolate, graham cracker, marshmallow and light smoke), coffee, and a nice little touch of oaked whiskey. Medium-heavy body is very lightly carbonated, watery and finishes woody-roasty dry.
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