BrewDog Paradox Speyside (Batch 010)

Formerly brewed at BrewDog
Style: Imperial Stout
Fraserburgh, Aberdeenshire, Scotland

Serve in Snifter

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Bottle 33cl.
Clear medium to dark brown - black color with a average, frothy - creamy, good lancing, mostly lasting, beige head. Aroma is moderate to light heavy malty, roasted, caramel, peat, licorice, woody. Flavor is moderate to light heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. (240508)

Bottled at RBESG 2008. A dark brown beer with a red shine under a brown head. The aroma is sweet with notes of hard roasted malt as well as lighter notes of sweet malt and soy sauce. The flavor is sweet wtih notes of malt, caramel, and hard roasted malt as well as lighter notes of whiskey and some burnt malt, leading to a dry woody finish.

(Bottle 33 cl) Pours a clear orangey brown with a creamy, beige head. Sweetish and burned malt aroma with distinct alcohol. Quite full-bodied with lots of burned malt and light notes of wood. Burned malt bitterness with quite some alcohol present. 290608

UPDATED: JUL 7, 2008 RBESG2008: From 33 cL bottle, thanks to Magic_dave6. Pours hazy dark brown with a fully diminished tan head. Solid vanilla and roasted malt aroma. Dry and alcohol dense roasted malt flavour with a solid vanilla flavour. Goes into a finish with a warming alcohol burn.

Bottled. Pitch black colour, with small beigeish brown head. Aroma is oak, some whisky, mild coffee and chocolate as well. Roasted malts and toffee is also there. Flavour is vanilla, oak, some roasted malts, mild sticky whiskyish alcohol like notes as well as some chocolate. Hides the alcohol quite nicely.

Bottled at RBESG. Very dark brown, small beige head. Licorice aroma. Sweet and tarry with thick mouthfeel. The whisky is more restrained than in most Paradoxes, lying in the background of tar and licorice. Salty finish.

Name: Paradox 010 Speyside
Date: October 13, 2008
Mode: Bottle
Source: Green’s, Atlanta
Appearance: black, frothy beige head
Aroma: sweet dark caramel and roasted malt aroma
Flavor: rich malt flavor, lots of caramel and vanilla sweetness, light balancing roasted and oak, bitterness comes in along with the roasted and leaves a long bitter finish
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 8/10
Score: **4

Dark brown with tiny beige head. Sweet aroma with roasted malt, whiskey and coffee notes. Flavor likewise with woody notes and a bitter end.

Dark brown. The aroma is woody, alcoholic, with light smoke and light chocolate. Smooth, full of peppery alcohol and molassesy malt. Fairly burly, woody with some minor iodine character. The least balanced of the three I got to try and that’s why I liked it best.

(Bottle, Batch 10, BB 01/09/09) Pours a dark brown body with a bubbly off-white head. Aroma of roasted malt, oak, light licorice, and peat. Flavor of roasted malt, scotch, salt, and wood.