Brewed by BrewDog
Style: Imperial IPA
Ellon, Aberdeenshire, Scotland
Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 412   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 1230   ABV: 41%
Sink the Bismarck! is beer, amplified. With the volume turned full up, it is important you that you be careful with this beer and show it the same amount of sceptical, tentative respect you would show an international chess superstar, clown or gypsy. Sink the Bismarck is a quadruple IPA that contains four times the hops, four times the bitterness and frozen four times to create at a staggering 41% ABV. This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full out attack on your taste-buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness which lasts and lasts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
shrubber85 (9454) - Greenville, Indiana, USA - NOV 6, 2011
Bottle. Bitter orange peel, sour milk and alcohol aroma - a bit fusely. Amber color with no head. Sweet orange malt, floral/pine hops and alcohol flavor. Lingering bitterness. Would probably be a nicely drinkable beer at 7-8 times less alcohol.

   AROMA 5/10   APPEARANCE 3/5   TASTE 1/10   PALATE 3/5   OVERALL 2/20
gnoff (9191) - MŲlndal, SWEDEN - APR 8, 2011
Bottle at Rotary, GŲteborg. On April 8, 2011
Clear copper color, no head. Oxidized hoppy scent with some cheese, also citrus. Thick, salty, lemon, booze, banana taste. Warming alcohol, solvents aftertaste. Thick mouthfeel, high bitterness.
Arome is OK, taste, is horrible!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rosenbergh (9144) - Tampere, FINLAND - MAR 27, 2011
330 ml bottle. Batch #2. From Scotland. My rating #2 000.
Clear mahogany colour with no head. Portwine, cognac, strong bitter hops, malt, brown sugar, sweetness and strong maltiness once again in aroma. Flavour is very strong in every way. Burning alcohol. Everlasting bitterness and alcohol burning. As DIPA this is not that good but as 41% alcohol drink this is quite drinkable. Quite unusual. No need for another though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
leaparsons (9101) - Leicester, Leicestershire, ENGLAND - FEB 3, 2013
Bottle, Brewdog Nottingham. Ruby red with a thin foam. Aromas are red wine with toffee and brandy. Marzipan with pepper and raisins. Soy sauce with meaty notes and whisky grain. Flavours are spicy with brandy burn and toffee. Woody with whisky and alcohol. Fruity with a warming, peppery finish. Excellent. B

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
DrSilverworm (9090) - Cincinnati, Ohio, USA - SEP 14, 2014
Swingtop bottle, thanks to phaleslu for sharing at his Weird Beers Tasting. Batch 11, best before September 21st, 2029. 2009 vintage, apparently. Mostly clear brown color. Some fine dark particles in the body. No head, but AWESOME legs. Maybe the best Iíve seen for a beer, very active, big, tall legs. Very intense nose. Jet fuel. Donít get too close, the smell alone will burn the inside of your nostrils. Besides the intense heat, some raisin, vinous, dark fruit in the nose. Spiciness, but that just may be heat in my nostrils. Now for the first sip... Wow, a lot of anise. Dark fruit, molasses. Black licorice, tons of it. Bigger body. Little to no carbonation. Drying finish. You can only take teeny tiny sips of this stuff, but still there is a lot of burn on it. OK, some people add a drop of water to whiskey, right? Maybe Iíll add a bit from this Brita pitcher (accidentally added a bit more than a drop, woops..). A little more tolerable that way, though. Quite a bit better that way. Still, lots of heat on the end, some burn. Anyway... Hard to force myself to drink much more of this in a tasting setting. Would be an interesting one to sip if I wanted to get totally blasted, maybe. I feel like if I force myself to continue Iíll be in trouble. Overall, very interesting, very fun to try... One Iíve wanted to try for some time. But as a drinking experience, itís a bit rough and punishing. Pretty much what I expected a 41% beer to be like, though. Not magical, though. 41% just for the sake of being 41% is pretty much what defines this beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
jercraigs (9041) - Toronto, Ontario, CANADA - OCT 11, 2010
2010-10-11. Crisp dark amber body is syrupy on the glass. Powerful aroma, sweet citrusy hops, light green touches. Alcohol. Flavour is intense, briefest touch of sweet malt up front is quickly savaged by rough bitterness an alcohol. Leaves the mouth tingly. Smooth medium bodied palate is hard to appreciate with the burning alcohol. Glad to try it, its intriguing but not all that fun to drink. Sipper. Overall impression is of a cute fluffy bunny being violated by a grizzly bear. Bottle shared by Tuqueboy

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - MAR 2, 2011
Bottle shared by rciesla - many thanks. Deep amber pour - almost still. The nose is massively hoppy. A huge resinous burst of hop oil and resin. Soft and hoppy with a lot of light bright ethanol. Thick and oily palate with a lot of booziness. As it warms up, the hoppiness becomes incredibly intense. Itís like a hop liquor - intense, unique but not at all unpleasant. Itís hard to compare it to beers or IIPAs, because itís so unique.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ferris (8939) - Burnaby, British Columbia, CANADA - OCT 2, 2014
Bottle - Boozy oily hops, earthy and rich. Dark copper. Oily hoppy earthiness, sweet and a bit of rich toasted malts. Complex oily hops and in my opinion quite nice. Boozy and bittersweet finish.

   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
deyholla (8868) - Minneapolis, Minnesota, USA - JAN 10, 2011
Sampled from the bottle. Poured a clear sappy amber with no head whatsoever. Aroma had a bit of caramel and sweet grain but was mainly just full of extremely hot alcohol that burned the nose. Flavor was more complex with caramel, sweet grain, molasses, raisin, syrup, grass, a hint of pine and resin. The finish was still intensely boozy, but much less so than the nose. Warms the tummy.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
JorisPPattyn (8795) - Ursel, BELGIUM - JUL 3, 2010
Hazed red-brownish beer with (surprise!) no head. HOPS!! God, this is a hopbomb. And then- the pure nose of a rum-bonbon; straw. Cocos, hops, sweet and fiery alcoholic, alcohol-preserved fruits as apricots. More alcoholburn than a maltwhisky at equal strength, but way more flavourful. The hops really make the difference, I assess this even better than the TNPenguin - and not because of the ABV!

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