RateBeer
overall
78
34
style
Brewed by BrewDog
Style: Imperial IPA
Ellon, Aberdeenshire, Scotland
Serve in Shaker, Snifter

bottled
available

on tap
available

Broad Distribution

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RATINGS: 447   WEIGHTED AVG: 3.38/5   SEASONAL: Special   EST. CALORIES: 1230   ABV: 41%
COMMERCIAL DESCRIPTION
Sink the Bismarck! is beer, amplified. With the volume turned full up, it is important you that you be careful with this beer and show it the same amount of sceptical, tentative respect you would show an international chess superstar, clown or gypsy. Sink the Bismarck is a quadruple IPA that contains four times the hops, four times the bitterness and frozen four times to create at a staggering 41% ABV. This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full out attack on your taste-buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness which lasts and lasts.


2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
DrSilverworm (9671) - Cincinnati, Ohio, USA - SEP 14, 2014
Swingtop bottle, thanks to phaleslu for sharing at his Weird Beers Tasting. Batch 11, best before September 21st, 2029. 2009 vintage, apparently. Mostly clear brown color. Some fine dark particles in the body. No head, but AWESOME legs. Maybe the best Iíve seen for a beer, very active, big, tall legs. Very intense nose. Jet fuel. Donít get too close, the smell alone will burn the inside of your nostrils. Besides the intense heat, some raisin, vinous, dark fruit in the nose. Spiciness, but that just may be heat in my nostrils. Now for the first sip... Wow, a lot of anise. Dark fruit, molasses. Black licorice, tons of it. Bigger body. Little to no carbonation. Drying finish. You can only take teeny tiny sips of this stuff, but still there is a lot of burn on it. OK, some people add a drop of water to whiskey, right? Maybe Iíll add a bit from this Brita pitcher (accidentally added a bit more than a drop, woops..). A little more tolerable that way, though. Quite a bit better that way. Still, lots of heat on the end, some burn. Anyway... Hard to force myself to drink much more of this in a tasting setting. Would be an interesting one to sip if I wanted to get totally blasted, maybe. I feel like if I force myself to continue Iíll be in trouble. Overall, very interesting, very fun to try... One Iíve wanted to try for some time. But as a drinking experience, itís a bit rough and punishing. Pretty much what I expected a 41% beer to be like, though. Not magical, though. 41% just for the sake of being 41% is pretty much what defines this beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fin (9575) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 10, 2010
Had this at Pre ZBF March 5th 2010, cheers Craig for saving me some of this pricey little number. Craig very kindly saved some of this for me and thrust this into my hand as soon as I got into the door. Furiouslly bitter with an amazing depth of flavour. This really warms on the way down, but the alcohol isnít as overpowering as I expected. Smoother than anticipated but the hops are really in yerí face. Iíve got to be honest I wasnít that bothered about trying this beer, the whole thing was becoming a bit of a charade, that said this really is a very good effort. I would have done a more detailed review but the sample I got (lets face the only sample Iím likely to try) was quite small. Good stuff. A7 A4 F8 P4 Ov15 3.8

1.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 1/10   PALATE 3/5   OVERALL 2/20
gnoff (9569) - MŲlndal, SWEDEN - APR 8, 2011
Bottle at Rotary, GŲteborg. On April 8, 2011
Clear copper color, no head. Oxidized hoppy scent with some cheese, also citrus. Thick, salty, lemon, booze, banana taste. Warming alcohol, solvents aftertaste. Thick mouthfeel, high bitterness.
Arome is OK, taste, is horrible!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (9548) - Poughkeepsie, New York, USA - OCT 31, 2010
Bottle at Joeís ridiculous going away party tasting courtesy of Ryan. Just what I needed when I was already gone, a 41% bomb! Pours a hazed golden amber with a thin white head. Smells just like what I thought it would, a hop cordial. Spicy hops, big earthy pine, lots of booze. Vanilla, caramel, and loads of citrus. Tough to drink, but certainly interesting.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
JorisPPattyn (9468) - Ursel, BELGIUM - JUL 3, 2010
Hazed red-brownish beer with (surprise!) no head. HOPS!! God, this is a hopbomb. And then- the pure nose of a rum-bonbon; straw. Cocos, hops, sweet and fiery alcoholic, alcohol-preserved fruits as apricots. More alcoholburn than a maltwhisky at equal strength, but way more flavourful. The hops really make the difference, I assess this even better than the TNPenguin - and not because of the ABV!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
allmyvinyl (9421) - Edinburgh, SCOTLAND - AUG 15, 2014
Glass at Brewdog Edinburgh. Reddish brown, no head. Booze aromas, fruitcake, sugar. Taste is alcohol heat, spirits, sweet dried fruit. OK.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (9376) - Cincinnati, Ohio, USA - SEP 16, 2014
375 ml bottle from michael-pollack in a trade we did 4 or so years ago - thanks again, Pollack! Best before September 21, 2029, so Iím guessing this is a 2009 vintage. Appears to be batch 11 (?). Pours a mostly clear tobacco-amber-brown color with no head. Leaves heavy legs inside the glass. The aroma goes straight up the nostrils and pokes at the brain. My cold is officially gone. Intensely boozy, with some dried and dark fruits, resin, caramel, brown sugar, molasses, anise, and oak. The flavor has mostly the same, simple slate of notes. Not quite as aggressive as the aroma, but probably because it didnít feel like it was going straight to the center of my head. Still, itís more intense than many distilled spirits of the same proof. A few of us cut this with water eventually, which seemed to help. Before that, this is full-bodied, with a hot, sticky, resinous, sweet, and bitter mouthfeel. Low carbonation. Really interesting and fun to try. Hard to rate, though.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (9319) - Montreal, Quebec, CANADA - OCT 17, 2010
My Bottom Line:
Honeyed and caramelized cereals are balanced out by piney hops and their bitterness until an alcohol storm hits this lean Liquor of IPA.

Further Personal Perceptions:
-There is no foam (obviously) atop the translucent amber-laced golden.
-One sniff of this fiery liquid can clear the nostrils...
-I was ready to hate this, but the aroma actually suggested a Barley Wine of some sort, and the flavor profile was indeed that of a strong ale; not a liquor. That alcohol is obviously intense though...
-I donít think Iíd ever buy this (or try it again, for that matter), but I am still happy to have put my lips on it.

From a bottle.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
olio (9276) - Tampere, FINLAND - SEP 23, 2012
33 cl bottle.
Originally rated on 20110506.
Pours clear copper color with a minimal head. Aroma of hops, malts, ripe fruits and caramel, some alcohol and toffee as well. Flavor of caramel, mild ripe fruits, toffee, alcohol and resin. Better than I expected.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JoeMcPhee (9267) - Toronto, ON, Ontario, CANADA - MAR 2, 2011
Bottle shared by rciesla - many thanks. Deep amber pour - almost still. The nose is massively hoppy. A huge resinous burst of hop oil and resin. Soft and hoppy with a lot of light bright ethanol. Thick and oily palate with a lot of booziness. As it warms up, the hoppiness becomes incredibly intense. Itís like a hop liquor - intense, unique but not at all unpleasant. Itís hard to compare it to beers or IIPAs, because itís so unique.


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