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BrewDog The Physics

Percentile
75
overall
Brewed by BrewDog
Style: Amber Ale

Fraserburgh, Aberdeenshire, Scotland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2073.32/5.03.3/5.05%88.7English pint, Shaker
Commercial Description:
Cask & Bottled;
A historically accurate beer based on the recipe devised on the 8th of February 2007. Recreated using the finest coloured malts which provide the complex sweet malt character which initially arouses the senses. Like a fine cheese cake the biscuit base has a smooth and creamy layer that both satisfies and entices. Culminating with a delicate fruit topping of blackcurrant and tinges of citrus to refresh the participant, complimented fully by the crisp dry bitter finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Suttree (2708), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 30, 2008  
Cloudy reddish gold, virtually no head. Nutty, toasty, slightly woody aroma. Flavor is woodsy and herbal, with medcinal note in the background. Some hints of rosemary, too. Dry, winey finish.


 PJClarke (624), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Nov 27, 2008  
Slightly dark amber with a good sized but relatively short-lived head of white foam. Big cereal flavours, maybe with some ground ginger and other spices. Light with tasty granola flavours, a sweetness a hoppy bitterness. Smooth and oily, then with a slightly grittier finish. Some honeyed notes come through quite delayed. A great, drinkable beer. Complex but perfectly balanced.


 GreatLibations (1441), Last Supper, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
10/104/58/103/515/20
Nov 20, 2008  
pours with a bronze color and a spattered Brittish head. Strong aromas that remind me of a peated single malt. Medium nectar with mellow residual effers. This is very English in style with a defined bittering component that drys the palate lickity split. Mild malt essence with peat and old boot leather. The brew finishes bold and dry. Well made and very enjoyable. A nice change of pace. It’s better than I anticipated.


 BOLTZ7555 (1080), Phoenix, Arizona, USA
1.4 Aroma Appearance Flavor Palate Overall
2/102/53/102/55/20
Nov 19, 2008  
Moderately orange with small white head. Aroma is non-existent. Flavor is asperin, slight hops, thin and watery...which is a good thing...drain pour!!! Tasted like a science experiment gone bad...the beer definitely had


 michael-pollack (2654), King of Prussia, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 18, 2008  
660ml Bottle (Batch 001): Aroma of hops, caramel malts, crystal malts, nectar, light toasting, and light citrus. Poured amber in color with a very small, rocky white head that lasted throughout. Hazy. Very sparkling. Ok lacing. Flavor is lightly sweet and lightly bitter. Tastes of caramel, crystal malts, hops, citrus, light toasted nuts, light grapefruit, and light grass. Light to medium body. Dry texture. Soft to average carbonation.


 taalhiker (179), Dayton, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Nov 1, 2008  
From bottle. DLM Friday tasting. Pours amber with short head. Aroma of caramel malt and spice. Finish was short. Decent effort but too expensive to buy again.


 saxo (3576), Højbjerg, Aarhus, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 28, 2008  
Bottle. Medium head with medium duration. Color is amber. Aroma and taste are malt, caramel, hops and notes of fruit.


 Bragesnak (2257), Aarhus, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 25, 2008  
Aros Ølfest, Aarhus, DK. Bottled, 241008. Amber with small head. Aroma of toffee and some citrus. Flavor is caramel and fruit notes. Medium bitterness



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