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BrewDog / Three Floyds Bitch Please

Formerly brewed at BrewDog
Style: Barley Wine
Ellon, Aberdeenshire, Scotland
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 377   WEIGHTED AVG: 3.41   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Special collaboration beer with Three Floyds brewers at BrewDog. A barley wine brewed with many different malts including Laphroig whisky malt, single hopped with nelson sauvin with short bread, fudge and candy floss in the kettle.

   AROMA 7/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
beersorcerer (39) - Armpit of the Panhandle, Florida, USA - NOV 2, 2013
Aroma first shows large malt character with distinct barrel aged woody smell finish. Appearance is it’s best quality with deep amber-brown color expected for style. Clean off-white / beige head and some retention over time. Initial taste is malt rich but fleeting, quickly changing into sharp acidic bitterness. The taste finish lingers and becomes the overriding aftertaste which stings on the tongue and roof of mouth. This taste does mellow, somewhat, with warming. Label rather fitting for post Day of the Dead beer and now I hear my master calling me to finish this... B*tch...

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
Pyrmir (4401) - Uppsala, SWEDEN - SEP 24, 2013
330 ml bottle. Brown amber with orange head. Aroma of smoke, peat, caramel and alcohol. Taste is of tar, peat, soot, salmiac, whisky and lots of alcohol. Feels more like whisky than beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Silvan7 (906) - Samarate, ITALY - SEP 16, 2013
bottle @ home. Molto costosa per la birra che è. Buonissimi i profumi di torba, di caffè tostato, di luppolo aromatico tendente all ’erbaceo. Affumicatura e legno sono ben avvertibili.Il profumo è deciso e ma non è molto intenso come mi sarei aspettato. Colore rosso rubino nei riflessi, tendente al marrone, particolarmente opaca. Schiuma cappuccino molto vaporosa e poco durevole. Gusto che richiama i profumi, con in evidenza il malto tostato, la torba ed il legno. poco/nulla fruttata, ricorda più i biscotti al burro. Buona ma non vale il suo prezzo.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
teddybeer (2857) - Madrid, SPAIN - SEP 14, 2013
Bottle. Brown (dark amber) colour with a beige head, medium formation and good duration. Aroma is malty, alcoholic, brown sugar with notes of smoke and peat. Flavor is slightly sweet, notes of wood, caramel, malts, toffee and brown sugar. The final is light bittery, good compensated with sweet traces. Rounded final with notes of wood and bourbon.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SaintMatty (6069) - Uppsala, SWEDEN - AUG 15, 2013
330ml Bottle - Copper/brown with a small head. Dried fruit, marzipan, toffee, leather and some slightly smoky notes in the aroma. Rich and fruity taste with caramel, raisins, smoked malt, fudge and pine detected.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jbeatty (1224) - New York, USA - JUL 30, 2013
Backlog review, bottle tasted sometime early 2011. Pours chestnut brown, clear with ruby highlights, thin head with thin lacing. Aroma is smokey, peaty, with iodine primarily, giving way to light fruits, brown malts, hint of hops. Taste is peat, Islay character bites a bit too strongly, ending with salt, bitter hops, smoke. Salty smoke character out of hand. Body feels thin. The whisky malts dominate hear almost to the exclusion of everything else, a bit unpleasant- interesting concept but not the best execution.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Brandman (2479) - Helsinki, FINLAND - JUL 25, 2013
Dark brown to copper body, offwhite head. Aroma has Sweet malt, raisins, plum, BBQ-sauce some radish like vegetable notes. Strangely not bad. Flavour is very sweet and grainy with ashy malt and peated cola. Dark caramel and alcohol.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rosenbergh (8897) - Tampere, FINLAND - JUL 12, 2013
330 ml bottle. #096. BB 19/03/16. From brewdog.com. Parallel tasting with the Islay version.
The colour with dark brown with a tiny greyish white head. Roasted malt, alcohol, whiskey, mild peat, BBQ sauce, some dryness and brown sugary sweetness in the aroma. The flavour is very much whiskey, peat, dryness, roasted malt, bitterness and some sugary sweetness. The flavour is very strong. This is more balanced than the Islay version.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Christopsy (137) - SCOTLAND - JUL 6, 2013
A lovely barley wine. Great beer, pours dark gold/brown. Smells like whiskey, tastes of peat smoke, barley, and caramel...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KansaiBeerLvrs (3465) - Kyoto, JAPAN - JUL 3, 2013
980 yen from Asahiya, it pours a reddish brown with a slight head that vanished quickly. 11.5% The aroma is strong! Boozy, sweet, woodsy with some whiskey notes. Yup, aged 8 months in whiskey barrels. The flavor is pungent, very peaty with a hint of smoke. A kind of dry smokiness, surprising but kind of nice. Really different, promising. I think this would be a great beer to cellar or go well with smoked foods. It’s good at the moment but not what you’d expect from a beer, I would be interested to see how it would develop over time.

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