Brewed by BrewDog
Style: Imperial Stout
Ellon, Aberdeenshire, Scotland
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1018   WEIGHTED AVG: 3.8/5   IBU: 90   EST. CALORIES: 495   ABV: 16.5%
Please note this is the second batch of Tokyo, which is different to the 12.5% first batch.

Intergalactic Fantastic Oak Aged Stout
The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottles contents.

This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips.

It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times.
Formally 18.2 % ABV

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
slang (654) - Columbia, South Carolina, USA - NOV 28, 2010
12oz bottle. Deep rich brown w/ a superheady nose of thick sweet booze. hints of fruits, candy, & other nuances of greatness abound. Mouthfeel is surprisingly thin syrup considering the heavy booze & malt profile it carries. Slight tongue burn. The heat in the snifter is crazy: ether/modeling glue lol . Jasmine sweet & tart (thou not obv. cran.) lends well to the style: Champagne yeast, high ABV stout w/ great drinkability considering whats going on.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
dimenhetfield (2486) - , Florida, USA - NOV 28, 2010
Been excited to try this one for some time. The color is actually more brown then black, which was somewhat surprising to me. It wasnít super thick, but had a nice bubbly head to it. In the aroma I got alcohol, cherries, wood chips, and chocolate. It was very smooth tasting and a lot easier to drink than I was expecting. As it warmed up a bit the fruit/cherries came out a lot more, which made for a very pleasant drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (15324) - Vancouver, British Columbia, CANADA - NOV 25, 2010
Bottle from Cornelius. Very dark brown. Big nose, some coffee, plum, toast...very sweet with spicy alcohol and a nice smokey character. A strange beer, itís ok but itís not very refined or cohesive. Or exciting. The good elements are enjoyable however.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
gyllenbock (7306) - Stockholm, SWEDEN - NOV 23, 2010
Bottle a Beer Temple in Amsterdam, November 2010. Black with a small head. Too boozy for my liking. Heavy mouth feel with a long aftertaste. Chocalate, dark fruit, roasted malt and a lot of alcohol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
badnewsbeers (2312) - Grand Rapids, Michigan, USA - NOV 21, 2010
pours reddish black. thinner than expected. minimal to no head, yet the body isnt lacking needed carbonation. aroma of big raisin, fig, spice, oak, and lactose. flavor of alcohol, raisin, licorice, tobacco and bourbon. moderate heat (perhaps less than expected with a 18% abv)..nonetheless, it becomes difficult to drink and has a cloying finish. not bad, but it isnt easy being a beer at this abv

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - NOV 20, 2010
Pours deep brown - not the expected pitch black. Big burning alcohol on the nose, hurts to inhale. However the beer is insanely drinkable. A light toasty malt is well balanced with port like sweetness. The vanilla oakiness and herbal flavours only act to increase the driinkability. A very impressive brewing feat.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
stobbe74 (3789) - DENMARK - NOV 19, 2010
Bottle, 33cl. Pours a clear and dark reddish/brown beer with a weak beige head. The aroma is malt, roasted, alcohol and fruit. The flavor is malt, licorice, fruit and alcohol. The palate is alcoholwarmth and sweetness. Overall a good beer with a great body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
pootzboy (1689) - Hopville, Ontario, CANADA - NOV 18, 2010
Bottle shared at the Chancey Smithís Brewdog Dinner: Decants a viscous opaque rusty red- black liquid with a small bit of a cap. Lacing is washed from the walls of the glass by the high alcohol content. Very little carbonation. Aroma is really off the hook! Layered, complex, roasty, burnt trecle, vinoud, berries, cocoa, citrus zest, musty oaky...un-frikkiní common! Rich oily mouth feel... rounded, smooth but complex character, hides the massive alcohol fairly well. Bombastic flavor gets right in your face but is not harsh or overbearing. Very vinous in overall flavor profile punctuated with an ale complexity which has roasty maltiness and hop elements that give impressions of red berries, burnt treacle, licorice, oak, cocoa, smoke...all with a massive herbal-medicinal hop bite. Truly a brewing mile stone and an instant legend. THIS is the rich black ale Oba Dubh 30 yr. can only wish it could be.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nearbeer (4783) - Knoxville, Tennessee, USA - NOV 14, 2010
Thanks to lithy for this 330 ml. Batch #3, bb 16/02/20. Deep black with a lasting film of cream and a touch of lace. Nose of oat, cookie dough, figs, vanilla, oak and light whiskey. Flavor is at first the same, then the figs, whiskey, oak and vanilla nearly overpower me. Medium-heavy body is smooth, and well-dried and warmed by the alcohol. Some saltiness in the aftertaste. Not a big fan of 15% abv-plus beers, but this one ainít as alcoholic as most.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
theSlipperyPen (248) - London, Greater London, ENGLAND - NOV 14, 2010
There is head, about a fingerís worth - which is surprising at this alcohol level - but like all really big beers, the bottle needs to stand open for a while so that it can breathe before given up that foam and fizzle. The colour is cola brown with ruby or cherry highlights; not the squid ink Iíd expected. The aroma shares more in common with a port or a spirit than a beer, being quite openly boozy and very sweet. There are fruits on the nose; honeyed dates and preserved figs, but nothing fresh. There is another port aroma here, a corked tannin woodiness reminiscent of nut husks. As for the nose, itís interesting indeed, but not really typical of a stout. In the mouth itís alcohol all the way. The heat sears the tongue then burns down your chest on its way to light a belly explosion. The cranberries and jasmine are only to be found as traces, hidden behind an overbearingly malty body. I keep glimpsing something special here, only to have the alcohol shut me out again and again. But maybe that this beerís maxim: itís an extreme experience, albeit an expensive and dangerous one. The finish opens up the malt and the fruits and develops that corked character. But ultimately itís just booze and sugar. So, a stout? Iím not sure. It shares more with beers like Schloss Eggenberg Samichlaus. But then again trying to define a beer that pushes at the boundaries of what can be considered a beer is probably just an exercise in concession. Buy one. See what you think. As for my tastes, itís a step too far.

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