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Brewers Alley Nut Brown Ale
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RATINGS: 36   MEAN: 3.01/5.0   WEIGHTED AVG: 2.97   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
A British style that has a roasted nut-like aroma. Brewed with a number of dark malts, which lend a complex malt character. This beer does not have a lot of hop bitterness, only enough for balance. 5.2 - 5.6% alcohol, by volume


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DrSilverworm (6934) - Cincinnati, Ohio, USA - MAY 22, 2014
Taster on tap at the brewpub. Clear red orange color. Thin off-white head, leaves good thicker lace. Caramel malt and spicy malt. Light nuttiness to it. Medium body. Kind of smooth, lighter carbonation. Moderate bitter taste, light sweet. Ok nut brown ale.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
GJF (1271) - Mount Vernon, Iowa, USA - AUG 10, 2013
on tap at the brewpub. it’s not really a style i’m drawn to anyway, and this is a so-so version of it. starts off with a nice malt profile, but it has a sour tang on the finish that cuts against the malt.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
radio_nowhere (905) - Maryland, USA - DEC 2, 2012
Birthday draft at Brewer’s Alley. Served in a English pint glass, clear dark brown with thin white head. Aroma of roasted malt, caramel, dark fruit and nuts. Taste is sweet malt, some coffee notes added and some light hop. Somewhat thin body for style, clean and creamy. I’m happy.

2.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
sonnycheeba (3745) - Federal Hill, Baltimore, Maryland, USA - JUL 1, 2012
Tap. Pours clear nut brown with thin, creamy off-white head; short retention and minimal lacing. Aroma is caramel and toasted malt, earthy hops, figs, and light nuts. Flavor is sweet malt forward with some dark fruit followed by some rotten fruit funk; ends dry, with some cigarette ash notes. Light body, low carbonation, and low warmth.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Drjohnrock (431) - Cincinnati, Ohio, USA - JUN 13, 2012
Draft sampler at brewpub. Medium dark amber/brown color, malty flavor battles with bitterness--the two don’t quite gel together but OK (just) overall. Tasted on 7/05/2009.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Block (1489) - Indianapolis, Indiana, USA - SEP 6, 2011
Pretty good. Nice malt sweetness and hops balance. Just like most brown ales I’ve had from this area, this beer is really light on the nut and caramel flavors. This style is done a little more lightly than some brown ales from the midwest and west coast.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kramer (5089) - Sunbury, Pennsylvania, USA - AUG 16, 2011
Tap. Pours a clear amber body with a minimal wispy off-white head. Lightly husky and nutty nose with a little light roast. The flavor is husky, a little thin, with some light-roast coffee. Some light hops, nice nutty character. The mouthfeel is fairly dry and light bodied with a nice slight husky texture. Pretty decent Brown Ale.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (17520) - Malmö, SWEDEN - AUG 10, 2011
Draft @ the brewpub. Pours a clear brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor with some nutty hints. Has a roasted malty caramel finish.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DiarmaidBHK (3524) - Lewisburg, Pennsylvania, USA - JUL 31, 2011
Pours slightly brownish with a finger of white head. Some maltiness on the nose but not as pronounced as I was hoping for. A bit of caramel on the tongue. Clean finish.

3.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Reebetar100 (13) - Alabama, USA - MAY 15, 2011
Sweet and malty just how its supposed to be. I can put these away all night at the pub. Medium body and creamy texture.


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