RateBeer
overall
72
82
style
Serve in Stem glass, Tulip

bottled
available

on tap
unknown

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RATINGS: 73   WEIGHTED AVG: 3.25   EST. CALORIES: 210   ABV: 7%
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3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
daknole (9128) - Scottsdale, Arizona, USA - MAR 16, 2010
Amber pour. Yeasty aroma, light fruit. Boring flavor. I think it would have been ok if not in the middle of 50 million amazing beers at the RBWG. Maybe.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
FSUScott (111) - Rome, Georgia, USA - MAR 13, 2010
good roasted aroma. nice golden color. very nutty flavor. a bit bitter and finishes dry decent feel.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 7, 2010
Bottle. Pours a hazy amber toned body with a copper toned whit head. Yeasty aromatic character with zesty citrus and fruit tones, eathy drying herbal format. Light citrus and a mild warming. According to Dany Glouglouburp "Dany is fuckin hot, nice firm ass, good rump from behind" Yeah the rump was okay. lol.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
PilsnerPeter (3028) - Flushing, New York, USA - MAR 4, 2010
Bottle at Ryan’s Midtown Hotel room tasting post EBF 2010: Hazy deep copper pour with a white bubbly/wispy head. Fruity roma with some prune and spicy Belgian phenolics. Effervescent feel on the palate. Toasted flavor with some spicy phenols and dark fruit notes. Chalky phenols and an herbal peppery hop back. A simple and fruity Biere de garde.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
j12601 (6603) - Poughkeepsie, New York, USA - FEB 28, 2010
Bottle at Ryan’s hotel room tasting after session one of EBF in Boston. Pours a hazy brown with a medium sized white head. Sweet plums, funky, musty and musky. Funky must, spicy caramel.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Travlr (11983) - Washington, Washington DC, USA - JAN 28, 2010
Bottle courtesy of Greg at Pizzeria Paradiso. Clear golden with a giant white head that settles slowly to leave moderate lacing. Aroma of freshly baked bread. Flavor has lots of malt up front, well balanced, citrus/grapefruit/lemon, with great body. Nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GT2 (8467) - San Diego County, California, USA - JAN 18, 2010
On tap at Brewer’s Art. Pours unclear amber. Big spiked orange juice, little vodka. Taste is like a screwdriver: lots of orange peel and orange juice. Sweet and boozy. Belgian yeast presence. A bit musty. Pretty good.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
dnstone (2140) - Las Vegas, Nevada, USA - DEC 17, 2009
Lightly sweet aroma. Golden with no head. A bit of red apple fruit sweetness with a slight yeast spiciness.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
kassner (1351) - Wexford, Pennsylvania, USA - DEC 5, 2009
UPDATED: APR 21, 2010 very nice balance with malts and hopsm much like an ESB but again the hint of spice and cinnamnon from the yeast. Like a hopped belgian. Cloudy and light golden with abig head

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
eaglefan538 (2893) - Wilmington, Delaware, USA - NOV 17, 2009
A great brew, golden to straw-ish in color, Nice white to off-white colored head, good lacing. The aroma was doughy, grainy, wheaty type scents. The flavor was doughy, grainy, slight funk, light fruits, faint funk, dusty cobwebs in the background. The flavor was well-balanced by a clean finish and musty-ness. The mouthfeel was moderate in body, balanced dryness, clean drinker. Good stuff, a very nice BdG!


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