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Brewers Art Resurrection

Brewers Art Resurrection - Abbey Dubbel

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 Percentile 
79
overall
Brewed by The Brewers Art
Style: Abbey Dubbel

Baltimore, Maryland USA

bottled
available

on tap
common

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1163.39/5.03.36/5.07%66.1Trappist glass
View Statistics  P 

Commercial Description:
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KimJohansen (6676), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 25, 2009  
Hazy amber with a tiny beige head. Sweet malty aroma with caramel. Sweet flavour with roasted malt, prunes, plums caramel and hops. Finishef sweet.


 MiP (8793), Sønderborg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 24, 2009  
Bottle, 7.0%. Refreshing CO2 aroma. Hazy amber colour. The flavour is caramelly, nicely sweet. Has a little rough bitterness in the finish, but that rounds off the beer OK. Tastes like a Belgian beer all right.


 Papsoe (14642), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2009  
Botle 75 cl. Courtesy of fonefan. Pours an almost clear amber with a lively firm off-white head. Aroma of dried fruits and a little yeast. Medium body, sweet dried fruits, brown sugar and yeast. Decently hopped for balance. Pleasant. 241009


 SuzyGreenberg (1318), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 15, 2009  
750 ml bottle - thanks tom!! clear amber with thin white head; some yeasty spice and fruity sweetness, but kind of strange at the same time; light, thin texture with faded maltiness


 savnac (394), Palmer, Alaska, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 9, 2009  
On tap. Pours amber with a light tan head. Sugary aroma with an earthy yeast and some spicy German hops. Flavor about the same, sweet with some bitter and sour. A bit syrupy with a slightly funky finish. Interesting beer, not my favorite from BA.


 Changed (161), Ithaca, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Sep 18, 2009  
Straight from the tap at BA. Pours brown with off-white or tan head (low light in the dungeon). Aroma of nice spice, flavor was hoppy. Alcohol flavor lingers at the end. Goes down sort of disappointingly, considering the flavors...


 yobdoog (1425), Woodridge NY, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Aug 17, 2009  
Medium amber brown color with a small tan head. Aroma has some sweetness and mellow spice and sugar and molasses. Flavor is mellow hops and a hint of funjk, grassy and herbal and sweet. A bit musty and the alcohol is present. Sweet caramel and malts. Odd.


dand645 (64), Bayonne, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
5/105/57/103/512/20
Aug 15, 2009  
rich reddish brown pour with a small everlasting head...beautiful lacing...nose was hops and spice...flavor was decent with a decent amount of hop bitterness...a bit thin in the flavor dept.



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