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RATINGS: 254   WEIGHTED AVG: 3.32/5   EST. CALORIES: 210   ABV: 7%
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brewandstew (11) - Salisbury, Maryland, USA - MAY 26, 2008
I’ve had this on tap at several locations in Maryland, most recently at Out of the Fire in Easton, MD. Pours a dark amber with a light head. Aroma is sweet and spicy with a bit of fruitiness (cardamom, muscat grape, malt). Crisp on the tongue, alcohol comes through on the back end. very good brew!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EricE (1367) - Seattle, Washington, USA - MAY 25, 2008
Hazy red brown pour with a nice thick white head. Fruity banana aroma. Dry fruity flavor with spice. Citrusy and malty. Complex.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (7013) - Buffalo, New York, USA - MAR 31, 2008
On tap @ Max’s Baltimore. Poured a copper golden color. Slight spiciness but pretty sweet. Pretty good but a some heavier malt presence would overcome the sweetness & balance it out a little

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ealdent (48) - Cumming, Georgia, USA - MAR 10, 2008
Got it on draft at the Brewer’s Art (in Baltimore of course) at the recommendation of a German friend. Was a pretty decent dubbel. Lovely coppery color and smooth taste. Despite the deScription, it was a little too sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
newbrewguy (145) - Mechanicsville, Maryland, USA - MAR 8, 2008
On draft at Max’s Belgian Fest 08, poured a cloudy light copper color with a sweet fruity aroma. Tastes a sweet fruity flavor as well, with several fruity flavors through out. Complex and very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dsm (109) - Baltimore, Maryland, USA - JAN 11, 2008
UPDATED: JAN 13, 2008 Draft at Max’s. This Resurrection tasted much different than those I had in years past. This Resurrection pours a cloudy amber with a small head and a lot of lacing. It is much sweeter than the original, and the bitterness that was a mainstay is all but gone. I tasted pear, with a light, sweet finish. I am going to have another at The Brewer’s Art to compare and will update the rating.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mcbackus (758) - Merritt Island, Florida, USA - SEP 27, 2007
draught at lulus baltimore: pours a cooper colour with a little white head. aroma is not overwhelming, but nice with sweet malt flavour, some floral hops and touches of fresh fruit. flavour is very malty with fruity esters and some teastiness finishes sweet and tropical fruit with floral nuances

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - SEP 20, 2007
Draught: Aroma of citrus, caramel malt, and mandarin orange. Poured copper/amber in color with a medium-sized, dense, off-white head that lasted throughout. Very good lacing. Clear. Lightly sparkling. Flavor of orange, citrus, Belgian yeast, and bubblegum. Medium to full body. Slightly thick texture. Average carbonation. Yeasty finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
illinismitty (2270) - Nashville, Tennessee, USA - SEP 14, 2007
UPDATED: SEP 19, 2007 Draft at Friscos Grille in Columbia MD. Pours a copper amber with an off white head. Faint aroma of caramel and esters. Initial flavor of caramel, dark fruits, and citrus that is quickly overpowered by band aid phenols. Some like that phenolic character. Unfortuntately I do not.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TURDFERGUSON (4027) - Durham, North Carolina, USA - SEP 10, 2007
On draught at Max’s Taphouse in Baltimore. My friend I was with ordered an Anchor Steam and I ordered this. I wasnt that drunk at the time, but when both beers were poured and handed to us by the bartender, I still couldnt tell which was which until I tasted them both. That being said, this didnt really stand out as an abbey dubbel. It was easy drinking and went down smooth with the pulled pork nachos I consumed while drinking it, but the complexity was seriously lacking. No hint of any belgian yeast which is strange. Mildly dissapointing.

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