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RATINGS: 233   WEIGHTED AVG: 3.33   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DrSilverworm (6979) - Cincinnati, Ohio, USA - MAY 23, 2014
4oz on tap at Max’s. Clear red orange color. Thin ring of off-white head. Some rows of lace. Good banana aroma, lightly spicy, bit of dark fruit and light toasted malt up front. Medium-plus body, smooth kind of soft, lighter carbonation. Lightly dry finish. Spicy taste, moderate bitter, light sweet. Decent dubbel.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
rumproasts (3232) - Grand Rapids, Michigan, USA - MAY 15, 2014
can. deep amber with two finger rapidly diminishing head. nutty malty body. medium sweetness. a bit of dark fruit.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EithCubes (5089) - New Jersey, USA - MAY 11, 2014
Back up in your ass with the Resurrection! This one from a can, enjoy by 5/27/2014. Pours dark scarlet, dusky with large rocky-soapy beige head that laces. Nose light caramel with sweet yeast character, heavy ester and phenolic development.Taste is sweet, even strongly sweet, with a brown-sugar and Munich-type middle, very malty with medium depth, low bitterness edging up toward medium but that baby’s as smooth as silk. Some lighter burned and roasted notes in the bg, wood and earth only developing just before the finish. Very faint berries, plums, with mild tar and subtle tannins at the back, minerally throughout. Melanoidin conent seems short-cutted and the caramel leaning a little crystallish; hops are refined and fresh but poke their heads up just a little too much -- don’t want to detract from the more interesting stuff going on with malt and yeast. Medium body a touch thin. It’s a greenhorn working its way up to master, but still an enjoyable one with good character.

2.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
coolfunnj (323) - Margate City, New Jersey, USA - MAY 4, 2014
umpleasant aroma very FUNKY..dark clear reddish brown with foamy off white head...tastes sweet and unpleasant,not wasting any more time on this I don’t like it

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
solidfunk (4492) - Washington D.C., Washington DC, USA - APR 8, 2014
A little bit of a wooden tinny taste to this one. Some sense of barrel. Pours brownish red with ok head and lacing. Finishes with some light sweetness and a little astringency. Can at American Ice.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
vlan1 (203) - Eastern Shore, Maryland, USA - APR 5, 2014
On draft poured into pint glass. Dark brown color with moderate white head. Aroma of fresh brown bread. Brown bready malt flavor. Faint grassy hop notes. Not very much of the fruityness you expect from a dubbel. Kinda meh.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
smaynard6000 (661) - Apopka, Florida, USA - MAR 23, 2014
12oz can. Pours a dark amber with a small tan head. Aroma is Belgian yeast, heavily banana. Fig and plum notes in this, bit of clove. Some raisin. Mostly sweet with some sourness in the finish. Not bad.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Wittales (649) - Las Vegas, Nevada, USA - FEB 25, 2014
Appearance was hazy reddish amber with lasting creamy off white 1 finger head, spotty lacing. Aromas are brown sugar, grass, some citrus, dough yeasts. Taste are spicy lemony chinook hops, grass, hints of toffee malts, no alcohol. Palate was soft smooth CO2 with medium body, lasting grassy mineralic dryish finish. A strange brew, hopefully a bad can.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jdb288 (581) - Robbinsville, New Jersey, USA - FEB 24, 2014
Draft at Koopers. Pours hazy gold with slight white head. Aroma is bread, grass, lemon. Taste is typical dubbel - sweet (not too sweet), yeast/dough presence, slightly spicy. Nothing exceptional but decent nonetheless.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
closey22 (983) - Mt. Laurel, New Jersey, USA - JAN 31, 2014
Deep amber with rimming off white head ; aroma is light and slightly roasty and sweet; Flava is malty caramelly with hoppy bitterness; feels mdium to light and crisp; finishes dry and bitter


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