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RATINGS: 259   WEIGHTED AVG: 3.32/5   EST. CALORIES: 210   ABV: 7%
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
planky84 (2724) - , Greater London, ENGLAND - AUG 25, 2015
Cask at GBBF, Olympia, London, 2015. Copper coloured pour with an off-white head. Fresh tobacco, spice and toffee aroma. Baked apple and orchard fruit flavour. Interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Iphonephan (5677) - McLean, Virginia, USA - AUG 24, 2015
From a 12 oz can at home. Pours a clear copper with an off white head. Caramel nose. Flavors of butterscotch and citrus. Bitter finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Scopey (11560) - Croydon, Greater London, ENGLAND - AUG 24, 2015
Cask at GBBF 2015. It pours clear brown with a small beige head. The nose is earthy, toasty, bitter-sweet, raisin, sultana, spice and toffee. The taste is smooth, bitter-sweet, spicy, caramel, raisin, sultana, leather, charred wood and mild acidity with a dry, spiced finish. Medium+ body, fine carbonation and oily mouth-feel. A bit watery for what it is. Forgettable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
rlgk (16925) - Göteborg, SWEDEN - AUG 20, 2015
At Great British Beer Festival 2015, Day 1. Clear golden/copper beer with a small head. Malty caramel aroma, gun powder, sweet fruits, a bit artificial. Malty fruity grape flavor, citrus, raisins, some figs.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
madmitch76 (20984) - , Essex, ENGLAND - AUG 15, 2015
11th August 2015
GBBF Day 1. Cask. Clear amber beer, few pale cream colour bubbles. Palate is light and semi dry, decent fine carbonation. Nice condition. Orange and orange peel, marmalade, trace of lemon. Little floralness before the light semi dry finish. Bright and tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
altonbrownd (5173) - Chevy Chase, Maryland, USA - AUG 14, 2015
Can from Chey Chase Supermarket. Nice amber bold body with creamy tan head. Nose is citrus, hops, toasty. Taste is also hops, citrus slices, barley and plenty of brown sugar. Nicely done.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
mR_fr0g (8069) - Hertfordshire, ENGLAND - AUG 11, 2015
Cask gravity at GBBF 2015 day 1. Amber / copper coloured pour with a fleeting head. Aroma is tangy Apple, faint infection, varnish, wood. Flavour is berry, tangy hedgerow berry fruit. Light caramel. Palate is semi sweet, decent cask condition. Lingering tangy toffee apple. And caramel. Meh.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
cgarvieuk (20240) - Edinburgh, SCOTLAND - AUG 11, 2015
Cask at GBBF 2015... Dark copper.. Thin tan lacing.. Soft toffee herbal malts nose.... Soft toffee herbal fruits.. Grass linger

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (39085) - Copenhagen O, DENMARK - AUG 11, 2015
From cask. Pours cloudy orange to brown with a small tan head. Aroma is toasted malty, light caramelish. Bitter, light fruity, toasted malty. Bitter, dry and toasted into the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brigg (593) - Washington DC, USA - JUN 7, 2015
(Draft at Bus boys and Poets) Clear amber body and thin white head. Aroma is earthy and caramel malt. Flavor of caramel roasted malt, bitter hops, bread and yeast. Medium body.

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