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RATINGS: 240   WEIGHTED AVG: 3.33   EST. CALORIES: 210   ABV: 7%
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During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Darkmagus82 (1976) - - SEP 7, 2014
Transfer from BA review on 4-7-13- Poured from can into a chalice glass Appearance – Pours a beautiful chestnut colored brew with a decent ruby red hue mixed within. Upon pouring there is a one finger light tan colored head that has a fantastic level of retention. Over time the head slowly fades leaving a nice level of lace on the sides of the glass. Smell- The aroma is light overall. Some light toasted malts as well as some darker fruits are the heaviest of the detectable aromas. The darker aromas are mainly of a cherry and raisin smell. These aromas are all mixed with a slightly yeasty and lightly spiced aroma of coriander and clove as well as a bit of a boozy wine like smell. Taste- The taste begins on the drier side with a lightly roasted malt and bready flavor. Some lighter dark fruit flavors of cherry and plum are present upfront. As the flavors advance a caramel flavor comes and goes from the tongue never really having the chance to take the brew out of its dry tasting state. Some earthy and grassy hop flavors as well as a somewhat more potent alcohol flavor come to the taste more toward the middle to the end, breaking some of the smooth dryness that was present upfront. Other lighter flavor so of a yeasty and spicy flavor join the taste at its end, with the combination of all the flavors leaving a dry, crisp, and boozy flavor to linger on the tongue. Mouthfeel-The body of the beer is crisp and lighter for a 7 % dubbel with a carbonation level that is average to a tad above average. The slightly thinner body and slightly higher carbonation are great for complementing this crisp, dry and boozy tasting brew all while still allowing the lighter fruit flavors to shine through. Overall- A pretty nice dry and warming dubbel, which all the while still maintains a nice fruit flavor profile. Although it is a bit on the boozy and biting side at the end of the taste, it is still rather enjoyable to drink. Worth a try if you have the opportunity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
djd07 (5889) - Houston, Texas, USA - AUG 9, 2014
Bottle. Pours a clear amber with small tan head that lasts. The aroma is strong yeast, candy sugar, dark fruits. Medium mouthfeel with dark fruit, yeast, light booze. Good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
Braudog (5999) - Phoenix, Arizona, USA - JUL 26, 2014
Bottle, caged and corked. Muddy and heavily silted brown color with a pillowtop head. The aroma is almost sour, mashy and mushy. The beer is overly doughy IMHO, with the requisite amounts of sugary caramel being mired in a heavy palate. (#5585, 7/26/2014)

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tderoeck (6158) - Gent, BELGIUM - JUL 16, 2014
4/VII/14 - 12Fl. Oz. can @ home - BB: X/2014 (2014-701) Thanks to Paull for the can!

Clear red to red brown beer, big aery yellowish to light beige head, little stable, non adhesive. Aroma: very fruity, dried dates and figs, lots of banana, bit of chocolate, sugary, some caramel, floral, raisins. MF: lots of carbon, medium body. Taste: bit sour, citrus, fruity, touch, caramel, some chocolate, bit sugary, overripe banana. Aftertaste: little bitter, very yeasty, hops, bit grassy, banana, little sour, lemony, overripe fruits.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GenDV138 (3217) - Falls Church, Virginia, USA - JUL 12, 2014
4 oz draft pour at Leinenkugel’s Beer Garden in Baltimore. Amber with off-white head. Aromas of herbs, spices, yeast, candied fruit. Tastes of dark fruit, spices, yeast. Medium body with a dry finish. Medium carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
nittanyjim (67) - - JUN 15, 2014
Orange-red color, moderate off-white head. Clean malty sweet nose. Strong malt start, quickly followed by a spice taste mixed with mild bitterness. Mild bitterness finishes and lingers a bit. Moderate carbonation compliments the flavors.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
ads135 (3357) - Lawrence, Kansas, USA - MAY 27, 2014
Not particularly well balanced, but its tasty. Lots of candy sugar, molasses and dark fruit with a syrupy mouthfeel. Tried this at the DC beerfest with Jess, Mark, and Matt in 2014.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DrSilverworm (8338) - Cincinnati, Ohio, USA - MAY 23, 2014
4oz on tap at Max’s. Clear red orange color. Thin ring of off-white head. Some rows of lace. Good banana aroma, lightly spicy, bit of dark fruit and light toasted malt up front. Medium-plus body, smooth kind of soft, lighter carbonation. Lightly dry finish. Spicy taste, moderate bitter, light sweet. Decent dubbel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
rumproasts (4008) - Grand Rapids, Michigan, USA - MAY 15, 2014
can. deep amber with two finger rapidly diminishing head. nutty malty body. medium sweetness. a bit of dark fruit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EithCubes (5215) - New Jersey, USA - MAY 11, 2014
Back up in your ass with the Resurrection! This one from a can, enjoy by 5/27/2014. Pours dark scarlet, dusky with large rocky-soapy beige head that laces. Nose light caramel with sweet yeast character, heavy ester and phenolic development.Taste is sweet, even strongly sweet, with a brown-sugar and Munich-type middle, very malty with medium depth, low bitterness edging up toward medium but that baby’s as smooth as silk. Some lighter burned and roasted notes in the bg, wood and earth only developing just before the finish. Very faint berries, plums, with mild tar and subtle tannins at the back, minerally throughout. Melanoidin conent seems short-cutted and the caramel leaning a little crystallish; hops are refined and fresh but poke their heads up just a little too much -- don’t want to detract from the more interesting stuff going on with malt and yeast. Medium body a touch thin. It’s a greenhorn working its way up to master, but still an enjoyable one with good character.

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