rdelljh (155) - Pennsylvania, USA - DEC 18, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Aroma of malt, fruit, caramel, florals.
Medium-bodied with a creamy mouthfeel and fizzy carbonation. A little sweet and bitter.
Aurelius (4651) - Tallahassee, Florida, USA - DEC 9, 2006
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Lightly hazy, medium brown with a filmy head. Crisp coldwater and appleish aroma. Nice, bittereed, tart, ABV evident. Grows sweeter as it warms. Went really well with the exotic cheese plate here. Well done.
madcurls85 (11) - USA - OCT 25, 2006
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Great Baltimore Brew. The description does it nicely. Get this sometimes at The Brewer’s Art itself or on tap at a local place, Alonso’s.
weeare138 (936) - Collegeville, Pennsylvania, USA - OCT 11, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap at KSBF ’06...
Appears an orange tinted amber with a lush, off-white head. Little pieces of lacing are left.
Smell is of a lightly sweet, mildly spiced dubbel with a yeasty doughiness, caramel, sweet vanilla, and fruit highlighted by black grapes.
Taste is of the aromas. A nice change of pace from the candi-sugar sweet dubbels that overtake the yeast and grain that are the backbone of the style.
Mouthfeel is medium bodied, only slightly sweet, along with a lingering of grapes and raisins that make for a light version of a dubbel. I’ve had this several times in the past with no rating to speak of. I’m glad they brought this one to Kennett. It’s such an easy drinking dubbel.
"Back up in your ass with the resurrection!"
-Samir (Office Space)
TomDecapolis (4617) - Milton, Delaware, USA - OCT 9, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
KSBF 2006. Pours a hazy golden amber with a creamy off white head. Aroma was very grainy, pils malt, dark fruits, Belgian yeast and bready. Flavors of fruity, Belgian yeast and lightly fruity.
notalush (5351) - Denver, Colorado, USA - SEP 24, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Medium red out of the tap, with quite a large head - yeast, brown sugar and christmas cookie-like spices dominate the aroma - a nice warming herbal/spice quality is the best thing about this beer - not overly sweet, as can happen with this style - actually a little dry, with chocolate notes coupling well with the warming spices - candi sugar comes through, with some caramel and plum - quite good.
Ty5592 (1018) - Lansdale, Pennsylvania, USA - SEP 21, 2006
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draft.clear orange with nice head. Nutty/malty smell. Buttery nutty taste with clean sweet finish. At 1st I didn’t think much of this beer, but as continued to drink it it become quite good.
webjedi (250) - Silver Spring, Maryland, USA - SEP 1, 2006
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Definitely coloring liek most Abbey Ale’s I;ve encountered, however, servered in a lager pint glass did not do it justice. Ended up being more bitter than I would have hoped. Chewry sour caramel flavors, with some fruits such as apple and grape. I’d rather try this at the Baltimore downtown location than a local bar where I got this. Nothing spectacular, but a good attempt. (Tap 09/01/2006)
Nuffield (3835) - Roseville, Minnesota, USA - AUG 29, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Not as dark as I would have thought. Fruity with a bit of bitterness, but also some buttery notes. Yeasty. Good but not quite up to the Ozzy. (on tap at restaurant)
aracauna (3252) - Georgia, USA - JUL 20, 2006
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Clear, stained cherrywood. Very little head. Really comes across like a brown ale. Faint aroma. Lacks much of the yeast deriven character of the style. Not bad, but a little boring.