on tap

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RATINGS: 240   WEIGHTED AVG: 3.33   EST. CALORIES: 210   ABV: 7%
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rdelljh (155) - Pennsylvania, USA - DEC 18, 2006
Aroma of malt, fruit, caramel, florals. Medium-bodied with a creamy mouthfeel and fizzy carbonation. A little sweet and bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Aurelius (4651) - Tallahassee, Florida, USA - DEC 9, 2006
Lightly hazy, medium brown with a filmy head. Crisp coldwater and appleish aroma. Nice, bittereed, tart, ABV evident. Grows sweeter as it warms. Went really well with the exotic cheese plate here. Well done.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madcurls85 (11) - USA - OCT 25, 2006
Great Baltimore Brew. The description does it nicely. Get this sometimes at The Brewer’s Art itself or on tap at a local place, Alonso’s.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
weeare138 (936) - Collegeville, Pennsylvania, USA - OCT 11, 2006
On tap at KSBF ’06... Appears an orange tinted amber with a lush, off-white head. Little pieces of lacing are left. Smell is of a lightly sweet, mildly spiced dubbel with a yeasty doughiness, caramel, sweet vanilla, and fruit highlighted by black grapes. Taste is of the aromas. A nice change of pace from the candi-sugar sweet dubbels that overtake the yeast and grain that are the backbone of the style. Mouthfeel is medium bodied, only slightly sweet, along with a lingering of grapes and raisins that make for a light version of a dubbel. I’ve had this several times in the past with no rating to speak of. I’m glad they brought this one to Kennett. It’s such an easy drinking dubbel. "Back up in your ass with the resurrection!" -Samir (Office Space)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TomDecapolis (4617) - Milton, Delaware, USA - OCT 9, 2006
KSBF 2006. Pours a hazy golden amber with a creamy off white head. Aroma was very grainy, pils malt, dark fruits, Belgian yeast and bready. Flavors of fruity, Belgian yeast and lightly fruity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
notalush (5351) - Denver, Colorado, USA - SEP 24, 2006
Medium red out of the tap, with quite a large head - yeast, brown sugar and christmas cookie-like spices dominate the aroma - a nice warming herbal/spice quality is the best thing about this beer - not overly sweet, as can happen with this style - actually a little dry, with chocolate notes coupling well with the warming spices - candi sugar comes through, with some caramel and plum - quite good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - SEP 21, 2006
Draft.clear orange with nice head. Nutty/malty smell. Buttery nutty taste with clean sweet finish. At 1st I didn’t think much of this beer, but as continued to drink it it become quite good.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
webjedi (250) - Silver Spring, Maryland, USA - SEP 1, 2006
Definitely coloring liek most Abbey Ale’s I;ve encountered, however, servered in a lager pint glass did not do it justice. Ended up being more bitter than I would have hoped. Chewry sour caramel flavors, with some fruits such as apple and grape. I’d rather try this at the Baltimore downtown location than a local bar where I got this. Nothing spectacular, but a good attempt. (Tap 09/01/2006)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Nuffield (3835) - Roseville, Minnesota, USA - AUG 29, 2006
Not as dark as I would have thought. Fruity with a bit of bitterness, but also some buttery notes. Yeasty. Good but not quite up to the Ozzy. (on tap at restaurant)

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
aracauna (3252) - Georgia, USA - JUL 20, 2006
Clear, stained cherrywood. Very little head. Really comes across like a brown ale. Faint aroma. Lacks much of the yeast deriven character of the style. Not bad, but a little boring.

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