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RATINGS: 233   WEIGHTED AVG: 3.33   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.


3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
k0mpsa (1351) - Järvenpää, FINLAND - JAN 9, 2014
Tap at james joyce, baltimore. Clear reddish brown color, white head. Nice sweet malty aroma, raisin, cherry. Balanced taste, sweet, raisin, fruity, some hops at the end.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jmcgavin12 (492) - Madison, USA - JAN 8, 2014
Clear medium amber pour with aromas of caramel, berry, and slight yeasty and malt. Taste is balanced with a moderate sweet body and a slight hoppy finish. Oily finish and overall a pretty good beer.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jsquire (3551) - St. Marys, Ohio, USA - DEC 25, 2013
Deep amber color out of the can with a short lived off white head. Sweet, fruity nose. Very nice abbey dubbel with lots of dark, ripe fruit notes, candy sugar and noticeable alcohol when you exhale.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gizmo_ber (181) - Steinwenden, GERMANY - DEC 5, 2013
Nice thick head over copper malt. Nice mix of subtle spice underlying a hoppy malt blend.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
JHeath99 (1116) - Warner Robins, Georgia, USA - NOV 27, 2013
Tap. Pours dark amber with off white head. Aroma of yeast and spices. Taste of yeast and dark fruit.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Blairgus (2727) - California, USA - NOV 24, 2013
24 nov 2013, can. Thin body and moderately fizzy. Peppery, faintly yeasty. Doesn't taste like 7% so doesn't seem strong enough for a double. Ok. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BOSSbrewer (1970) - Arkansas, USA - NOV 21, 2013
Pours clear amber. Thin off white head. Yeasty aroma and flavor. Somewhat bitter. Smooth. Finishes a bit sweet.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blipp (6326) - Newark, New Jersey, USA - NOV 10, 2013
Draft. Pours amber with an off white head. Clean malty base, with lower malty sweetness that average for an abbey dubbel, light spicy yeast, dark fruity notes, and a clean dry finish. Probably a bit off-style, but in a good way.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daknole (9437) - Scottsdale, Arizona, USA - OCT 3, 2013
Medium brown color with a cream colored head. Dates, figs, brown sugar, molasses cookies and a light hop bitterness.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
keanex (1503) - Atco, New Jersey, USA - SEP 2, 2013
On tap at The Brewers Art.
Appearance: Clear copper to mahogany body with a creamy light tan head.
Aroma: Hints of sweet malts and clove, but very restrained.
Taste: Slightly malty, hints of banana and clove.
Palate: Medium bodied, moderately carbonated.
Overall: Very boring. It’s very muted, nothing stands out.


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