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RATINGS: 237   WEIGHTED AVG: 3.33   EST. CALORIES: 210   ABV: 7%
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During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
smaynard6000 (706) - Apopka, Florida, USA - MAR 23, 2014
12oz can. Pours a dark amber with a small tan head. Aroma is Belgian yeast, heavily banana. Fig and plum notes in this, bit of clove. Some raisin. Mostly sweet with some sourness in the finish. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Wittales (695) - Las Vegas, Nevada, USA - FEB 25, 2014
Appearance was hazy reddish amber with lasting creamy off white 1 finger head, spotty lacing. Aromas are brown sugar, grass, some citrus, dough yeasts. Taste are spicy lemony chinook hops, grass, hints of toffee malts, no alcohol. Palate was soft smooth CO2 with medium body, lasting grassy mineralic dryish finish. A strange brew, hopefully a bad can.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jdb288 (584) - Robbinsville, New Jersey, USA - FEB 24, 2014
Draft at Koopers. Pours hazy gold with slight white head. Aroma is bread, grass, lemon. Taste is typical dubbel - sweet (not too sweet), yeast/dough presence, slightly spicy. Nothing exceptional but decent nonetheless.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
closey22 (1090) - Mt. Laurel, New Jersey, USA - JAN 31, 2014
Deep amber with rimming off white head ; aroma is light and slightly roasty and sweet; Flava is malty caramelly with hoppy bitterness; feels mdium to light and crisp; finishes dry and bitter

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
k0mpsa (1541) - Järvenpää, FINLAND - JAN 9, 2014
Tap at james joyce, baltimore. Clear reddish brown color, white head. Nice sweet malty aroma, raisin, cherry. Balanced taste, sweet, raisin, fruity, some hops at the end.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jmcgavin12 (492) - Madison, USA - JAN 8, 2014
Clear medium amber pour with aromas of caramel, berry, and slight yeasty and malt. Taste is balanced with a moderate sweet body and a slight hoppy finish. Oily finish and overall a pretty good beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jsquire (3669) - St. Marys, Ohio, USA - DEC 25, 2013
Deep amber color out of the can with a short lived off white head. Sweet, fruity nose. Very nice abbey dubbel with lots of dark, ripe fruit notes, candy sugar and noticeable alcohol when you exhale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gizmo_ber (189) - Steinwenden, GERMANY - DEC 5, 2013
Nice thick head over copper malt. Nice mix of subtle spice underlying a hoppy malt blend.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
JHeath99 (1306) - Warner Robins, Georgia, USA - NOV 27, 2013
Tap. Pours dark amber with off white head. Aroma of yeast and spices. Taste of yeast and dark fruit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Blairgus (2990) - California, USA - NOV 24, 2013
24 nov 2013, can. Thin body and moderately fizzy. Peppery, faintly yeasty. Doesn't taste like 7% so doesn't seem strong enough for a double. Ok. ---Rated via Beer Buddy for iPhone

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